| A | Sektion A — Täglicher Lebensbedarf |
![enable hierarchy mode: A23](images/vm_hier.gif) | A23 | Lebensmittel; ihre Behandlung, soweit nicht in anderen Klassen vorgesehen |
![enable hierarchy mode: A23J](images/vm_hier.gif) ![Link to definition of IPC symbol: A23J](images/definition.gif) | A23J | Protein-Zusammensetzungen für Lebensmittel; Verarbeiten von Proteinen für Lebensmittel; Phosphatid-Zusammensetzungen für Lebensmittel [4] |
![enable hierarchy mode: A23J 1/00](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 1/00](images/lupe.gif) | A23J 1/00 | Gewinnung von Protein-Zusammensetzungen für Lebensmittel; Öffnen von Eiern in großen Mengen und Trennen des Eigelbs vom Eiweiß [1, 4, 2006.01] |
![enable hierarchy mode: A23J 1/02](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 1/02](images/lupe.gif) | A23J 1/02 | . | aus Fleisch [1, 2006.01] |
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![enable hierarchy mode: A23J 1/04](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 1/04](images/lupe.gif) | A23J 1/04 | . | aus Fischen oder anderen Meerestieren [1, 2006.01] |
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![enable hierarchy mode: A23J 1/06](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 1/06](images/lupe.gif) | A23J 1/06 | . | aus Blut [1, 2, 2006.01] |
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![enable hierarchy mode: A23J 1/08](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 1/08](images/lupe.gif) | A23J 1/08 | |
![enable hierarchy mode: A23J 1/09](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 1/09](images/lupe.gif) | A23J 1/09 | . . | Trennen des Eigelbs vom Eiweiß [1, 2006.01] |
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![enable hierarchy mode: A23J 1/10](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 1/10](images/lupe.gif) | A23J 1/10 | . | aus Haaren, Federn, Horn, Häuten, Leder, Knochen oder dgl. [1, 2006.01] |
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![enable hierarchy mode: A23J 1/12](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 1/12](images/lupe.gif) | A23J 1/12 | . | aus Getreide, Schrotmehl, Kleie oder Melasse [1, 2006.01] |
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![enable hierarchy mode: A23J 1/14](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 1/14](images/lupe.gif) | A23J 1/14 | . | aus hülsentragenden oder anderen Pflanzensamen; aus Pressrückständen ölhaltiger Samen [1, 2006.01] |
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![enable hierarchy mode: A23J 1/16](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 1/16](images/lupe.gif) | A23J 1/16 | . | aus Abwässern von Stärkefabriken oder aus ähnlichen Abfallstoffen [1, 2006.01] |
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![enable hierarchy mode: A23J 1/18](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 1/18](images/lupe.gif) | A23J 1/18 | . | aus Hefen [Mikroorganismen] [1, 2006.01] |
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![enable hierarchy mode: A23J 1/20](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 1/20](images/lupe.gif) | A23J 1/20 | . | aus Milch, z.B. Casein (Quark oder Käse A23C); aus Molke [1, 2006.01] |
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![enable hierarchy mode: A23J 1/22](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 1/22](images/lupe.gif) | A23J 1/22 | . . | Trocknen von Casein [1, 2006.01] |
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![enable hierarchy mode: A23J 3/00](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/00](images/lupe.gif) | A23J 3/00 | Verarbeiten von Proteinen zu Lebensmitteln [1, 2006.01] |
![enable hierarchy mode: A23J 3/04](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/04](images/lupe.gif) | A23J 3/04 | . | tierische Proteine [5, 2006.01] |
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![enable hierarchy mode: A23J 3/06](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/06](images/lupe.gif) | A23J 3/06 | . . | Gelatine [5, 2006.01] |
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![enable hierarchy mode: A23J 3/08](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/08](images/lupe.gif) | A23J 3/08 | . . | Milchproteine [5, 2006.01] |
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![enable hierarchy mode: A23J 3/10](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/10](images/lupe.gif) | A23J 3/10 | . . . | Casein (Trocknen von Casein A23J 1/22) [5, 2006.01] |
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![enable hierarchy mode: A23J 3/12](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/12](images/lupe.gif) | A23J 3/12 | . . | aus Blut [5, 2006.01] |
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![enable hierarchy mode: A23J 3/14](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/14](images/lupe.gif) | A23J 3/14 | . | pflanzliche Proteine [5, 2006.01] |
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![enable hierarchy mode: A23J 3/16](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/16](images/lupe.gif) | A23J 3/16 | . . | aus Sojabohnen [5, 2006.01] |
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![enable hierarchy mode: A23J 3/18](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/18](images/lupe.gif) | A23J 3/18 | . . | aus Weizen [5, 2006.01] |
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![enable hierarchy mode: A23J 3/20](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/20](images/lupe.gif) | A23J 3/20 | . | Proteine aus Mikroorganismen oder einzelligen Algen [5, 2006.01] |
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![enable hierarchy mode: A23J 3/22](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/22](images/lupe.gif) | A23J 3/22 | . | durch Texturierung [5, 2006.01] |
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![enable hierarchy mode: A23J 3/24](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/24](images/lupe.gif) | A23J 3/24 | . . | unter Anwendung von Gefrieren [5, 2006.01] |
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![enable hierarchy mode: A23J 3/26](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/26](images/lupe.gif) | A23J 3/26 | . . | durch Extrusion oder Expansion [5, 2006.01] |
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![enable hierarchy mode: A23J 3/28](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/28](images/lupe.gif) | A23J 3/28 | . . | durch Koagulation aus oder in einer Lösung, z.B. gesponnene Fasern [5, 2006.01] |
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![enable hierarchy mode: A23J 3/30](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/30](images/lupe.gif) | A23J 3/30 | . | durch Hydrolyse [5, 2006.01] |
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![enable hierarchy mode: A23J 3/32](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/32](images/lupe.gif) | A23J 3/32 | . . | unter Anwendung chemischer Reagenzien [5, 2006.01] |
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![enable hierarchy mode: A23J 3/34](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 3/34](images/lupe.gif) | A23J 3/34 | . . . | unter Anwendung von Enzymen [5, 2006.01] |
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![enable hierarchy mode: A23J 7/00](images/vm_hier.gif) ![Link to Depatisnet beginner's search with IPC symbol: A23J 7/00](images/lupe.gif) | A23J 7/00 | Phosphatid-Zusammensetzungen für Lebensmittel, z.B. Lezithin [1, 4, 2006.01] |