| A | Sektion A — Täglicher Lebensbedarf | HUMAN NECESSITIES |
| A23 | Lebensmittel; ihre Behandlung, soweit nicht in anderen Klassen vorgesehen | FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES |
| A23J | Protein-Zusammensetzungen für Lebensmittel; Verarbeiten von Proteinen für Lebensmittel; Phosphatid-Zusammensetzungen für Lebensmittel [4] | PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS [4] |
| A23J 1/00 | Gewinnung von Protein-Zusammensetzungen für Lebensmittel; Öffnen von Eiern in großen Mengen und Trennen des Eigelbs vom Eiweiß [1, 4, 2006.01] | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites [1, 4, 2006.01] |
| A23J 1/02 | . | aus Fleisch [1, 2006.01] |
| |
| A23J 1/04 | . | aus Fischen oder anderen Meerestieren [1, 2006.01] |
| . | from fish or other sea animals [1, 2006.01] |
|
| A23J 1/06 | . | aus Blut [1, 2, 2006.01] |
| . | from blood [1, 2, 2006.01] |
|
| A23J 1/08 | | |
| A23J 1/09 | . . | Trennen des Eigelbs vom Eiweiß [1, 2006.01] |
| . . | separating yolks from whites [1, 2006.01] |
|
| A23J 1/10 | . | aus Haaren, Federn, Horn, Häuten, Leder, Knochen oder dgl. [1, 2006.01] |
| . | from hair, feathers, horn, skins, leather, bones, or the like [1, 2006.01] |
|
| A23J 1/12 | . | aus Getreide, Schrotmehl, Kleie oder Melasse [1, 2006.01] |
| . | from cereals, wheat, bran, or molasses [1, 2006.01] |
|
| A23J 1/14 | . | aus hülsentragenden oder anderen Pflanzensamen; aus Pressrückständen ölhaltiger Samen [1, 2006.01] |
| . | from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds [1, 2006.01] |
|
| A23J 1/16 | . | aus Abwässern von Stärkefabriken oder aus ähnlichen Abfallstoffen [1, 2006.01] |
| . | from waste water of starch-manufacturing plant or like wastes [1, 2006.01] |
|
| A23J 1/18 | . | aus Hefen [Mikroorganismen] [1, 2006.01] |
| . | from yeasts [1, 2006.01] |
|
| A23J 1/20 | . | aus Milch, z.B. Casein (Quark oder Käse A23C); aus Molke [1, 2006.01] |
| . | from milk, e.g. casein (curds or cheese A23C); from whey [1, 2006.01] |
|
| A23J 1/22 | . . | Trocknen von Casein [1, 2006.01] |
| . . | Drying casein [1, 2006.01] |
|
| A23J 3/00 | Verarbeiten von Proteinen zu Lebensmitteln [1, 2006.01] | Working-up of proteins for foodstuffs [1, 2006.01] |
| A23J 3/04 | . | tierische Proteine [5, 2006.01] |
| . | Animal proteins [5, 2006.01] |
|
| A23J 3/06 | . . | Gelatine [5, 2006.01] |
| . . | Gelatine [5, 2006.01] |
|
| A23J 3/08 | . . | Milchproteine [5, 2006.01] |
| . . | Dairy proteins [5, 2006.01] |
|
| A23J 3/10 | . . . | Casein (Trocknen von Casein A23J 1/22) [5, 2006.01] |
| . . . | Casein (drying casein A23J 1/22) [5, 2006.01] |
|
| A23J 3/12 | . . | aus Blut [5, 2006.01] |
| . . | from blood [5, 2006.01] |
|
| A23J 3/14 | . | pflanzliche Proteine [5, 2006.01] |
| . | Vegetable proteins [5, 2006.01] |
|
| A23J 3/16 | . . | aus Sojabohnen [5, 2006.01] |
| . . | from soybean [5, 2006.01] |
|
| A23J 3/18 | . . | aus Weizen [5, 2006.01] |
| . . | from wheat [5, 2006.01] |
|
| A23J 3/20 | . | Proteine aus Mikroorganismen oder einzelligen Algen [5, 2006.01] |
| . | Proteins from microorganisms or unicellular algae [5, 2006.01] |
|
| A23J 3/22 | . | durch Texturierung [5, 2006.01] |
| . | by texturising [5, 2006.01] |
|
| A23J 3/24 | . . | unter Anwendung von Gefrieren [5, 2006.01] |
| . . | using freezing [5, 2006.01] |
|
| A23J 3/26 | . . | durch Extrusion oder Expansion [5, 2006.01] |
| . . | using extrusion or expansion [5, 2006.01] |
|
| A23J 3/28 | . . | durch Koagulation aus oder in einer Lösung, z.B. gesponnene Fasern [5, 2006.01] |
| . . | using coagulation from or in a bath, e.g. spun fibres [5, 2006.01] |
|
| A23J 3/30 | . | durch Hydrolyse [5, 2006.01] |
| . | by hydrolysis [5, 2006.01] |
|
| A23J 3/32 | . . | unter Anwendung chemischer Reagenzien [5, 2006.01] |
| . . | using chemical agents [5, 2006.01] |
|
| A23J 3/34 | . . . | unter Anwendung von Enzymen [5, 2006.01] |
| . . . | using enzymes [5, 2006.01] |
|
| A23J 7/00 | Phosphatid-Zusammensetzungen für Lebensmittel, z.B. Lezithin [1, 4, 2006.01] | Phosphatide compositions for foodstuffs, e.g. lecithin [1, 4, 2006.01] |