C | SK | CHEMISTRY; METALLURGY |
C12 | KL | BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING |
C12H | UKL | PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION, AGEING OF ALCOHOLIC BEVERAGES OR REMOVAL OF ALCOHOL THEREFROM (deacidifying wine C12G 1/10; preventing winestone precipitation C12G 1/12; simulation ageing by flavouring C12G 3/06) [6] |
C12H 1/00 | HGR | Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages |
C12H 1/02 | UGR1 | . | combined with removal of precipitate or added materials, e.g. adsorption material |
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C12H 1/04 | UGR2 | . . | with the aid of ion-exchange material or inert clarification material, e.g. adsorption material |
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C12H 1/044 | UGR3 | . . . | with the aid of inorganic material [6] |
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C12H 1/048 | UGR4 | . . . . | with silicon containing material [6] |
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C12H 1/052 | UGR3 | . . . | with the aid of organic material [6] |
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C12H 1/056 | UGR4 | . . . . | with the aid of polymers [6] |
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C12H 1/06 | UGR2 | . . | Precipitation by physical means, e.g. by irradiation, vibrations |
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C12H 1/065 | UGR3 | . . . | Separation by centrifugation [6] |
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C12H 1/07 | UGR3 | . . . | Separation by filtration [6] |
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C12H 1/075 | UGR4 | . . . . | by cross-flow filtration [6] |
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C12H 1/08 | UGR3 | |
C12H 1/10 | UGR2 | . . | Precipitation by chemical means |
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C12H 1/12 | UGR1 | |
C12H 1/14 | UGR2 | . . | with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds |
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C12H 1/15 | UGR3 | |
C12H 1/16 | UGR2 | . . | by physical means, e.g. irradiation |
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C12H 1/18 | UGR3 | |
C12H 1/20 | UGR4 | . . . . | in containers allowing for expansion of the contents |
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C12H 1/22 | UGR1 | . | Ageing or ripening by storing, e.g. lagering of beer |
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C12H 3/00 | HGR | Removal of alcohol from alcoholic beverages to obtain alcohol-free or low-alcohol beverages (distillation or rectification of fermented solutions to obtain pure alcohol B01D 3/00; recovery of by-products of wine or beer other than low-alcohol beverages C12F 3/06; preparation of alcoholic beverages other than wine or beer by varying the composition of fermented solutions C12G 3/08) [6] |
C12H 3/02 | UGR1 | |
C12H 3/04 | UGR1 | . | using semi-permeable membranes [6] |
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