IPC-Stelle: C12G 3/07 [Version 7 (gültig ab 01.2000)]

SymbolTypTitel
CSKCHEMISTRY; METALLURGY
C12KLBIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
C12GUKLWINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF (beer C12C)
C12G 1/00HGRPreparation of wine or sparkling wine
C12G 1/02UGR1
.Preparation of must from grapes; Must treatment or fermentation
C12G 1/022UGR2
. .Fermentation; Microbiological or enzymatic treatment [6]
C12G 1/024UGR3
. . .in a horizontally mounted cylindrical vessel (C12G 1/026 takes precedence) [6]
C12G 1/026UGR3
. . .in vessels with movable equipment for mixing the content [6]
C12G 1/028UGR3
. . .with thermal treatment of the grapes or the must [6]
C12G 1/032UGR3
. . .with recirculation of the must for pompage extraction [6]
C12G 1/036UGR3
. . .by use of a home wine making vessel [6]
C12G 1/04UGR2
. .Sulfiting the must; Desulfiting
C12G 1/06UGR1
.Preparation of sparkling wine, e.g. champagne; Impregnating wine with carbon dioxide
C12G 1/067UGR2
. .Continuous processes [6]
C12G 1/073UGR2
. .Fermentation with immobilised yeast [6]
C12G 1/08UGR1
.Removal of yeast ("degorgeage")
C12G 1/09UGR2
. .Agitation, centrifugation or vibration of bottles [6]
C12G 1/10UGR1
.Deacidifying of wine [6]
C12G 1/12UGR1
.Processes for preventing winestone precipitation [6]
C12G 3/00HGRPreparation of other alcoholic beverages
C12G 3/02UGR1
.by straight fermentation
C12G 3/04UGR1
.by mixing, e.g. liqueurs
C12G 3/06UGR2
. .with flavouring ingredients
C12G 3/07UGR3
. . .Flavouring with wood or wood extract; Pretreatment of the wood used therefor [6]
C12G 3/08UGR1
.by other methods for varying the composition of fermented solutions (removal of alcohol from alcoholic beverages to obtain alcohol-free or low-alcohol beverages C12H 3/00)
C12G 3/10UGR2
. .Increasing the alcohol content
C12G 3/12UGR3
. . .by distillation (distillation processes or apparatus, in general B01D 3/00)
C12G 3/14UGR3
. . .by freezing [6]