IPC-Stelle: A23P 20/20 [Version 2017.01]

SymbolTypTitel
ASKHUMAN NECESSITIES
A23KLFOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
A23PUKLSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS (shaping substances in a plastic state in general B29C)
A23P 10/00HGRShaping or working of foodstuffs characterised by the products [2016.01]
A23P 10/10UGR1
.Securing foodstuffs on a non-edible supporting member [2016.01]
A23P 10/20UGR1
.Agglomerating; Granulating; Tabletting [2016.01]
A23P 10/22UGR2
. .Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain [2016.01]
A23P 10/25UGR2
. .Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces [2016.01]
A23P 10/28UGR2
. .Tabletting; Making food bars by compression of a dry powdered mixture [2016.01]
A23P 10/30UGR1
.Encapsulation of particles, e.g. foodstuff additives [2016.01]
A23P 10/35UGR2
. .with oils, lipids, monoglycerides or diglycerides [2016.01]
A23P 10/40UGR1
.Making free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added (A23P 10/20, A23P 10/30 take precedence) [2016.01]
A23P 10/43UGR2
. .using anti-caking agents or agents improving flowability, added during or after formation of the powder [2016.01]
A23P 10/47UGR2
. .using additives, e.g. emulsifiers, wetting agents or dust-binding agents [2016.01]
A23P 20/00HGRCoating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs [2016.01]
A23P 20/10UGR1
.Coating with edible coatings, e.g. with oils or fats [2016.01]
A23P 20/12UGR2
. .Apparatus for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering [2016.01]
A23P 20/13UGR3
. . .involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum [2016.01]
A23P 20/15UGR2
. .Apparatus or processes for coating with liquid or semi-liquid products [2016.01]
A23P 20/17UGR3
. . .by dipping in a bath [2016.01]
A23P 20/18UGR3
. . .by spray-coating, fluidised-bed coating or coating by casting (combined with breading A23P 20/12) [2016.01]
A23P 20/20UGR1
.Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers [2016.01]
A23P 20/25UGR2
. .Filling or stuffing cored food pieces, e.g. combined with coring or making cavities [2016.01]
A23P 30/00HGRShaping or working of foodstuffs characterised by the process or apparatus (A23P 10/00, A23P 20/00 take precedence) [2016.01]
A23P 30/10UGR1
.Moulding [2016.01]
A23P 30/20UGR1
.Extruding [2016.01]
A23P 30/25UGR2
. .Co-extrusion of different foodstuffs [2016.01]
A23P 30/30UGR1
.Puffing or expanding [2016.01]
A23P 30/32UGR2
. .by pressure release, e.g. explosion puffing; by vacuum treatment [2016.01]
A23P 30/34UGR3
. . .by extrusion-expansion [2016.01]
A23P 30/36UGR3
. . .in discontinuously working apparatus [2016.01]
A23P 30/38UGR2
. .by heating (combined with pressure release or vacuum treatment A23P 30/32) [2016.01]
A23P 30/40UGR1
.Foaming or whipping [2016.01]