IPC-Stelle: A23J 1/16 [Version 2017.01]

SymbolTypTitel
ASKHUMAN NECESSITIES
A23KLFOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
A23JUKLPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS [4]
A23J 1/00HGRObtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites [1, 4, 2006.01]
A23J 1/02UGR1
.from meat [1, 2006.01]
A23J 1/04UGR1
.from fish or other sea animals [1, 2006.01]
A23J 1/06UGR1
.from blood [1, 2, 2006.01]
A23J 1/08UGR1
.from eggs [1, 2006.01]
A23J 1/09UGR2
. .separating yolks from whites [1, 2006.01]
A23J 1/10UGR1
.from hair, feathers, horn, skins, leather, bones, or the like [1, 2006.01]
A23J 1/12UGR1
.from cereals, wheat, bran, or molasses [1, 2006.01]
A23J 1/14UGR1
.from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds [1, 2006.01]
A23J 1/16UGR1
.from waste water of starch-manufacturing plant or like wastes [1, 2006.01]
A23J 1/18UGR1
.from yeasts [1, 2006.01]
A23J 1/20UGR1
.from milk, e.g. casein (curds or cheese A23C); from whey [1, 2006.01]
A23J 1/22UGR2
. .Drying casein [1, 2006.01]
A23J 3/00HGRWorking-up of proteins for foodstuffs [1, 2006.01]
A23J 3/04UGR1
.Animal proteins [5, 2006.01]
A23J 3/06UGR2
. .Gelatine [5, 2006.01]
A23J 3/08UGR2
. .Dairy proteins [5, 2006.01]
A23J 3/10UGR3
. . .Casein (drying casein A23J 1/22) [5, 2006.01]
A23J 3/12UGR2
. .from blood [5, 2006.01]
A23J 3/14UGR1
.Vegetable proteins [5, 2006.01]
A23J 3/16UGR2
. .from soybean [5, 2006.01]
A23J 3/18UGR2
. .from wheat [5, 2006.01]
A23J 3/20UGR1
.Proteins from microorganisms or unicellular algae [5, 2006.01]
A23J 3/22UGR1
.by texturising [5, 2006.01]
A23J 3/24UGR2
. .using freezing [5, 2006.01]
A23J 3/26UGR2
. .using extrusion or expansion [5, 2006.01]
A23J 3/28UGR2
. .using coagulation from or in a bath, e.g. spun fibres [5, 2006.01]
A23J 3/30UGR1
.by hydrolysis [5, 2006.01]
A23J 3/32UGR2
. .using chemical agents [5, 2006.01]
A23J 3/34UGR3
. . .using enzymes [5, 2006.01]
A23J 7/00HGRPhosphatide compositions for foodstuffs, e.g. lecithin [1, 4, 2006.01]