IPC-Stelle: A23J 1/00 [Version 7 (gültig ab 01.2000)]

SymbolTypTitel
ASKHUMAN NECESSITIES
A23KLFOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
A23JUKLPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (fodder A23K; protein compositions or phosphatide compositions for pharmaceuticals A61K; phosphatides per se C07F 9/10; proteins per se C07K) [4]
A23J 1/00HGRObtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (preparation of glue C09H) [4]
A23J 1/02UGR1
.from meat
A23J 1/04UGR1
.from fish or other sea animals (for animal feeding-stuff A23K 1/10)
A23J 1/06UGR1
.from blood (for animal feeding-stuff A23K 1/04; plastic materials from blood C08H 1/00) [2]
A23J 1/08UGR1
.from eggs
A23J 1/09UGR2
. .separating yolks from whites
A23J 1/10UGR1
.from hair, feathers, horn, skins, leather, bones, or the like
A23J 1/12UGR1
.from cereals, wheat, bran, or molasses
A23J 1/14UGR1
.from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
A23J 1/16UGR1
.from waste water of starch-manufacturing plant or like wastes
A23J 1/18UGR1
.from yeasts
A23J 1/20UGR1
.from milk, e.g. casein (curds or cheese A23C); from whey
A23J 1/22UGR2
. .Drying casein
A23J 3/00HGRWorking-up of proteins for foodstuffs
A23J 3/04UGR1
.Animal proteins [5]
A23J 3/06UGR2
. .Gelatine [5]
A23J 3/08UGR2
. .Dairy proteins [5]
A23J 3/10UGR3
. . .Casein (drying casein A23J 1/22) [5]
A23J 3/12UGR2
. .from blood [5]
A23J 3/14UGR1
.Vegetable proteins [5]
A23J 3/16UGR2
. .from soybean [5]
A23J 3/18UGR2
. .from wheat [5]
A23J 3/20UGR1
.Proteins from micro-organisms or unicellular algae [5]
A23J 3/22UGR1
.by texturising [5]
A23J 3/24UGR2
. .using freezing [5]
A23J 3/26UGR2
. .using extrusion or expansion [5]
A23J 3/28UGR2
. .using coagulation from or in a bath, e.g. spun fibres [5]
A23J 3/30UGR1
.by hydrolysis [5]
A23J 3/32UGR2
. .using chemical agents [5]
A23J 3/34UGR3
. . .using enzymes [5]
A23J 7/00HGRPhosphatide compositions for foodstuffs, e.g. lecithin [4]