A | SK | HUMAN NECESSITIES |
A23 | KL | FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
A23G | UKL | COCOA; CHOCOLATE; CONFECTIONERY; ICE-CREAM |
A23G 1/00 | HGR | Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J , e.g. apparatus for making beverages A47J 31/00) |
A23G 1/02 | UGR1 | . | Preliminary treatment, e.g. fermentation of cocoa (machines for roasting cocoa A23N 12/00) |
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A23G 1/04 | UGR1 | . | Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) [3] |
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A23G 1/06 | UGR2 | . . | Apparatus for preparing or treating cocoa beans or nibs |
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A23G 1/08 | UGR2 | . . | Cocoa butter presses (presses for squeezing out liquid from liquid-containing material in general B30B) |
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A23G 1/10 | UGR2 | . . | Mixing apparatus; Roller mills for preparing chocolate |
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A23G 1/12 | UGR2 | . . | Chocolate-refining mills, i.e. roll refiners |
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A23G 1/14 | UGR2 | |
A23G 1/16 | UGR2 | |
A23G 1/18 | UGR2 | . . | Apparatus for conditioning chocolate masses for moulding |
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A23G 1/20 | UGR2 | . . | Apparatus for moulding, cutting, or dispensing chocolate |
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A23G 1/21 | UGR3 | . . . | Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities [3, 7] |
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A23G 1/22 | UGR3 | . . . | Chocolate moulds (A23G 1/21 takes precedence) [3] |
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A23G 1/24 | UGR3 | . . . | Tapping or jolting tables [1, 7] |
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A23G 1/26 | UGR3 | . . . | Conveying devices for chocolate moulds [1, 7] |
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A23G 1/28 | UGR3 | . . . | Apparatus for removing chocolate from the moulds (discharging baked goods from tins A21B 3/18) [1, 7] |
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A23G 3/00 | HGR | Sweetmeats; Confectionery; Marzipan; Coated or filled products |
A23G 3/02 | UGR1 | . | Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor |
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A23G 3/04 | UGR2 | |
A23G 3/06 | UGR2 | . . | Batch-rolling, rope-forming, or sizing machines |
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A23G 3/08 | UGR2 | . . | Candy batch cooling tables |
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A23G 3/10 | UGR2 | . . | Candy-pulling machines |
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A23G 3/12 | UGR2 | . . | Apparatus for moulding candy in the plastic state |
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A23G 3/14 | UGR2 | . . | Fondant beating or creaming machines |
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A23G 3/16 | UGR2 | . . | Apparatus for casting fondant in bulk |
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A23G 3/18 | UGR2 | . . | Apparatus for moulding fondants |
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A23G 3/20 | UGR2 | . . | Apparatus for coating or filling sweetmeats or confectionery |
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A23G 3/22 | UGR3 | . . . | Apparatus for coating by casting |
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A23G 3/24 | UGR3 | . . . | Apparatus for coating by dipping |
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A23G 3/26 | UGR3 | . . . | Apparatus for coating by tumbling |
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A23G 3/28 | UGR2 | . . | Apparatus for decorating sweetmeats or confectionery (applying liquids to surfaces in general B05) |
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A23G 3/30 | UGR1 | . | Processes for preparing chewing-gum |
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A23G 3/32 | UGR1 | . | Processes for preparing caramel or sugar colours (colouring or flavouring foodstuffs A23L 1/27) |
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A23G 7/00 | HGR | Other apparatus specially adapted for the chocolate or confectionery industry |
A23G 7/02 | UGR1 | . | Cooling or drying apparatus |
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A23G 9/00 | HGR | Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor [2] |
A23G 9/02 | UGR1 | . | Mixtures for frozen sweets, e.g. ice-cream [2] |
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A23G 9/04 | UGR1 | . | Production of frozen sweets, e.g. ice-cream (packages B65D 85/78) [2] |
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A23G 9/06 | UGR2 | . . | characterised by using carbon dioxide or carbon dioxide snow as cooling medium [2] |
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A23G 9/08 | UGR2 | . . | Batch production (continuous production A23G 9/14) [2] |
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A23G 9/10 | UGR3 | . . . | using containers which are rotated or otherwise moved in a cooling medium [2] |
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A23G 9/12 | UGR3 | . . . | using means for stirring the contents in a non-moving container [2] |
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A23G 9/14 | UGR2 | . . | Continuous production (A23G 9/20 takes precedence) [2] |
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A23G 9/16 | UGR3 | . . . | the products being within a cooled chamber, e.g. drum [2] |
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A23G 9/18 | UGR3 | . . . | the products being on the outer wall of a cooled body, e.g. drum or endless band [2] |
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A23G 9/20 | UGR2 | . . | the products being mixed with gas, e.g. soft-ice [2] |
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A23G 9/22 | UGR2 | . . | Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups [2] |
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A23G 9/24 | UGR3 | . . . | for coating or filling the products [2] |
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A23G 9/26 | UGR3 | . . . | for producing frozen sweets on sticks [2] |
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A23G 9/28 | UGR3 | . . . | for portioning or dispensing [2] |
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A23G 9/30 | UGR3 | . . . | Cleaning; Keeping clean; Sterilisation [2] |
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