IPC-Stelle: A23G 1/20 [Version 2017.01]

SymbolTypTitel
ASKHUMAN NECESSITIES
A23KLFOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
A23GUKLCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF [1, 2006.01]
A23G 1/00HGRCocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) [1, 2006.01]
A23G 1/02UGR1
.Preliminary treatment, e.g. fermentation of cocoa (machines for roasting cocoa A23N 12/00) [1, 2006.01]
A23G 1/04UGR1
.Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) [1, 3, 2006.01]
A23G 1/06UGR2
. .Apparatus for preparing or treating cocoa beans or nibs [1, 2006.01]
A23G 1/08UGR2
. .Cocoa butter presses (presses for squeezing out liquid from liquid-containing material in general B30B) [1, 2006.01]
A23G 1/10UGR2
. .Mixing apparatus; Roller mills for preparing chocolate [1, 2006.01]
A23G 1/12UGR2
. .Chocolate-refining mills, i.e. roll refiners [1, 2006.01]
A23G 1/14UGR2
. .Longitudinal conches [1, 2006.01]
A23G 1/16UGR2
. .Circular conches [1, 2006.01]
A23G 1/18UGR2
. .Apparatus for conditioning chocolate masses for moulding [1, 2006.01]
A23G 1/20UGR2
. .Apparatus for moulding, cutting, or dispensing chocolate [1, 2006.01]
A23G 1/21UGR3
. . .Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities [3, 7, 2006.01]
A23G 1/22UGR3
. . .Chocolate moulds (A23G 1/21 takes precedence) [1, 3, 2006.01]
A23G 1/24UGR3
. . .Tapping or jolting tables [1, 7, 2006.01]
A23G 1/26UGR3
. . .Conveying devices for chocolate moulds [1, 7, 2006.01]
A23G 1/28UGR3
. . .Apparatus for removing chocolate from the moulds (discharging baked goods from tins A21B 3/18) [1, 7, 2006.01]
A23G 1/30UGR1
.Cocoa products, e.g. chocolate; Substitutes therefor [2006.01]
A23G 1/32UGR2
. .characterised by the composition [2006.01]
A23G 1/34UGR3
. . .Cocoa substitutes [2006.01]
A23G 1/36UGR3
. . .characterised by the fats used (containing dairy products A23G 1/46) [2006.01]
A23G 1/38UGR4
. . . .Cocoa butter substitutes [2006.01]
A23G 1/40UGR3
. . .characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 1/46) [2006.01]
A23G 1/42UGR3
. . .containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G 1/46) [2006.01]
A23G 1/44UGR3
. . .containing peptides or proteins (containing dairy products A23G 1/46) [2006.01]
A23G 1/46UGR3
. . .containing dairy products [2006.01]
A23G 1/48UGR3
. . .containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 1/40) [2006.01]
A23G 1/50UGR2
. .characterised by shape, structure or physical form, e.g. products with an inedible support (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G 1/56) [2006.01]
A23G 1/52UGR3
. . .Aerated, foamed, cellular or porous products [2006.01]
A23G 1/54UGR3
. . .Composite products, e.g. layered, coated, filled [2006.01]
A23G 1/56UGR2
. .Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk [2006.01]
A23G 3/00HGRSweetmeats; Confectionery; Marzipan; Coated or filled products (chewing gum A23G 4/00) [1, 2006.01]
A23G 3/02UGR1
.Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor [1, 2006.01]
A23G 3/04UGR2
. .Sugar-cookers [1, 2006.01]
A23G 3/06UGR2
. .Batch-rolling, rope-forming, or sizing machines [1, 2006.01]
A23G 3/08UGR2
. .Candy batch cooling tables [1, 2006.01]
A23G 3/10UGR2
. .Candy-pulling machines [1, 2006.01]
A23G 3/12UGR2
. .Apparatus for moulding candy in the plastic state [1, 2006.01]
A23G 3/14UGR2
. .Fondant beating or creaming machines [1, 2006.01]
A23G 3/16UGR2
. .Apparatus for casting fondant in bulk [1, 2006.01]
A23G 3/18UGR2
. .Apparatus for moulding fondants [1, 2006.01]
A23G 3/20UGR2
. .Apparatus for coating or filling sweetmeats or confectionery [1, 2006.01]
A23G 3/22UGR3
. . .Apparatus for coating by casting [1, 2006.01]
A23G 3/24UGR3
. . .Apparatus for coating by dipping [1, 2006.01]
A23G 3/26UGR3
. . .Apparatus for coating by tumbling [1, 2006.01]
A23G 3/28UGR2
. .Apparatus for decorating sweetmeats or confectionery (applying liquids to surfaces in general B05) [1, 2006.01]
A23G 3/32UGR1
.Processes for preparing caramel or sugar colours (colouring foodstuffs A23L 5/40; flavouring foodstuffs A23L 27/00) [1, 2006.01]
A23G 3/34UGR1
.Sweetmeats, confectionery or marzipan; Processes for the preparation thereof [2006.01]
A23G 3/36UGR2
. .characterised by the composition [2006.01]
A23G 3/38UGR3
. . .Sucrose-free products [2006.01]
A23G 3/40UGR3
. . .characterised by the fats used (containing dairy products A23G 3/46) [2006.01]
A23G 3/42UGR3
. . .characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 3/46) [2006.01]
A23G 3/44UGR3
. . .containing peptides or proteins (containing dairy products A23G 3/46) [2006.01]
A23G 3/46UGR3
. . .containing dairy products [2006.01]
A23G 3/48UGR3
. . .containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 3/42) [2006.01]
A23G 3/50UGR2
. .characterised by shape, structure or physical form, e.g. products with supported structure (composite structures including chocolate, e.g. as layer, coating or filler A23G 1/54) [2006.01]
A23G 3/52UGR3
. . .Aerated, foamed, cellular or porous products [2006.01]
A23G 3/54UGR3
. . .Composite products, e.g. layered, coated, filled [2006.01]
A23G 3/56UGR3
. . .Products with edible or inedible supports, e.g. lollipops [2006.01]
A23G 4/00HGRChewing gum (medicinal preparations characterised by chewing gum form A61K 9/68) [2006.01]
A23G 4/02UGR1
.Apparatus specially adapted for manufacture or treatment of chewing gum [2006.01]
A23G 4/04UGR2
. .for moulding or shaping [2006.01]
A23G 4/06UGR1
.characterised by the composition [2006.01]
A23G 4/08UGR2
. .of the chewing gum base [2006.01]
A23G 4/10UGR2
. .characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 4/16) [2006.01]
A23G 4/12UGR2
. .containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G 4/16) [2006.01]
A23G 4/14UGR2
. .containing peptides or proteins (containing dairy products A23G 4/16) [2006.01]
A23G 4/16UGR2
. .containing dairy products [2006.01]
A23G 4/18UGR1
.characterised by shape, structure or physical form, e.g. aerated products [2006.01]
A23G 4/20UGR2
. .Composite products, e.g. centre-filled [2006.01]
A23G 7/00HGROther apparatus specially adapted for the chocolate or confectionery industry [1, 2006.01]
A23G 7/02UGR1
.Cooling or drying apparatus [1, 2006.01]
A23G 9/00HGRFrozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor [2, 2006.01]
A23G 9/04UGR1
.Production of frozen sweets, e.g. ice-cream (packages B65D 85/78) [2, 2006.01]
A23G 9/06UGR2
. .characterised by using carbon dioxide or carbon dioxide snow as cooling medium [2, 2006.01]
A23G 9/08UGR2
. .Batch production (continuous production A23G 9/14) [2, 2006.01]
A23G 9/10UGR3
. . .using containers which are rotated or otherwise moved in a cooling medium [2, 2006.01]
A23G 9/12UGR3
. . .using means for stirring the contents in a non-moving container [2, 2006.01]
A23G 9/14UGR2
. .Continuous production (A23G 9/20 takes precedence) [2, 2006.01]
A23G 9/16UGR3
. . .the products being within a cooled chamber, e.g. drum [2, 2006.01]
A23G 9/18UGR3
. . .the products being on the outer wall of a cooled body, e.g. drum or endless band [2, 2006.01]
A23G 9/20UGR2
. .the products being mixed with gas, e.g. soft-ice [2, 2006.01]
A23G 9/22UGR2
. .Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups [2, 2006.01]
A23G 9/24UGR3
. . .for coating or filling the products [2, 2006.01]
A23G 9/26UGR3
. . .for producing frozen sweets on sticks [2, 2006.01]
A23G 9/28UGR3
. . .for portioning or dispensing [2, 2006.01]
A23G 9/30UGR3
. . .Cleaning; Keeping clean; Sterilisation [2, 2006.01]
A23G 9/32UGR1
.characterised by the composition [2006.01]
A23G 9/34UGR2
. .characterised by carbohydrates used, e.g. polysaccharides (characterised by the dairy products used A23G 9/40) [2006.01]
A23G 9/36UGR2
. .containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (characterised by the dairy products used A23G 9/40) [2006.01]
A23G 9/38UGR2
. .containing peptides or proteins (characterised by the dairy products used A23G 9/40) [2006.01]
A23G 9/40UGR2
. .characterised by the dairy products used [2006.01]
A23G 9/42UGR2
. .containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 9/34) [2006.01]
A23G 9/44UGR1
.characterised by shape, structure or physical form (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G 9/52) [2006.01]
A23G 9/46UGR2
. .Aerated, foamed, cellular or porous products [2006.01]
A23G 9/48UGR2
. .Composite products, e.g. layered, coated, filled [2006.01]
A23G 9/50UGR2
. .Products with edible or inedible supports, e.g. cornets [2006.01]
A23G 9/52UGR1
.Liquid products; Solid products in the form of powders, flakes or granules for making liquid products [2006.01]