A | SK | HUMAN NECESSITIES |
A23 | KL | FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
A23D | UKL | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12) |
A23D 7/00 | HGR | Edible oil or fat compositions containing an aqueous phase, e.g. margarines [5, 2006.01] |
A23D 7/005 | UGR1 | . | characterised by ingredients other than fatty acid triglycerides [6, 2006.01] |
|
A23D 7/01 | UGR2 | . . | Other fatty acid esters, e.g. phosphatides [6, 2006.01] |
|
A23D 7/015 | UGR1 | . | Reducing calorie content; Reducing fat content [6, 2006.01] |
|
A23D 7/02 | UGR1 | . | characterised by the production or working-up [5, 2006.01] |
|
A23D 7/04 | UGR2 | . . | Working-up [5, 2006.01] |
|
A23D 7/05 | UGR3 | . . . | characterised by essential cooling [6, 2006.01] |
|
A23D 7/06 | UGR1 | . | Preservation of finished products [5, 2006.01] |
|
A23D 9/00 | HGR | Other edible oils or fats, e.g. shortenings, cooking oils [5, 2006.01] |
A23D 9/007 | UGR1 | . | characterised by ingredients other than fatty acid triglycerides [6, 2006.01] |
|
A23D 9/013 | UGR2 | . . | Other fatty acid esters, e.g. phosphatides [6, 2006.01] |
|
A23D 9/02 | UGR1 | . | characterised by the production or working-up [5, 2006.01] |
|
A23D 9/04 | UGR2 | . . | Working-up [5, 2006.01] |
|
A23D 9/05 | UGR3 | . . . | Forming free-flowing pieces [6, 2006.01] |
|
A23D 9/06 | UGR1 | . | Preservation of finished products [5, 2006.01] |
|