A | SK | SECTION A — HUMAN NECESSITIES |
A23 | KL | FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
A23B | UKL | PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L 3/00; applying food preservatives in packages B65D 81/28) |
A23B 4/00 | HGR | General methods for preserving meat, sausages, fish or fish products [2] |
A23B 4/005 | UGR1 | . | Preserving by heating [5] |
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A23B 4/01 | UGR2 | . . | by irradiation or electric treatment [5] |
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A23B 4/015 | UGR1 | . | Preserving by irradiation or electric treatment without heating effect [5] |
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A23B 4/02 | UGR1 | |
A23B 4/023 | UGR2 | . . | by kitchen salt or mixtures thereof with inorganic or organic compounds [5] |
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A23B 4/027 | UGR2 | . . | by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds [5] |
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A23B 4/03 | UGR1 | . | Drying; Subsequent reconstitution [5] |
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A23B 4/033 | UGR2 | . . | with addition of chemicals (A23B 4/037 takes precedence) [5] |
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A23B 4/037 | UGR2 | |
A23B 4/044 | UGR1 | . | Smoking; Smoking devices [5] |
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A23B 4/048 | UGR2 | . . | with addition of chemicals other than natural smoke [5] |
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A23B 4/052 | UGR2 | |
A23B 4/056 | UGR2 | . . | Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking [5] |
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A23B 4/06 | UGR1 | . | Freezing; Subsequent thawing; Cooling [2] |
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A23B 4/07 | UGR2 | . . | Thawing subsequent to freezing [5] |
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A23B 4/08 | UGR2 | . . | with addition of chemicals before or during cooling [2] |
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A23B 4/09 | UGR3 | . . . | with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature [5] |
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A23B 4/10 | UGR1 | . | Coating with a protective layer; Compositions or apparatus therefor [2] |
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A23B 4/12 | UGR1 | . | Preserving with acids; Acid fermentation [2] |
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A23B 4/14 | UGR1 | |
A23B 4/16 | UGR2 | . . | in the form of gases, e.g. fumigation; Compositions or apparatus therefor [5] |
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A23B 4/18 | UGR2 | |
A23B 4/20 | UGR3 | . . . | Organic compounds; Micro-organisms; Enzymes (acid fermentation A23B 4/12) [5] |
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A23B 4/22 | UGR4 | . . . . | Micro-organisms; Enzymes [5] |
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A23B 4/24 | UGR3 | . . . | Inorganic compounds [5] |
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A23B 4/26 | UGR1 | . | Apparatus for preserving using liquids [5] |
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A23B 4/28 | UGR2 | . . | by injection of liquids [5] |
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A23B 4/30 | UGR2 | . . | by spraying of liquids [5] |
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A23B 4/32 | UGR1 | . | Apparatus for preserving using solids [5] |
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A23B 5/00 | HGR | Preservation of eggs or egg products (preserving dough or bakery products A21D) |
A23B 5/005 | UGR1 | . | Preserving by heating [5] |
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A23B 5/01 | UGR2 | . . | by irradiation or electric treatment [5] |
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A23B 5/015 | UGR1 | . | Preserving by irradiation or electric treatment without heating effect [5] |
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A23B 5/02 | UGR1 | . | Drying; Subsequent reconstitution [5] |
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A23B 5/025 | UGR2 | |
A23B 5/03 | UGR2 | |
A23B 5/035 | UGR2 | |
A23B 5/04 | UGR1 | . | Freezing; Subsequent thawing; Cooling |
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A23B 5/045 | UGR2 | . . | Thawing subsequent to freezing [5] |
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A23B 5/05 | UGR2 | . . | with addition of chemicals [5] |
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A23B 5/055 | UGR3 | . . . | with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature [5] |
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A23B 5/06 | UGR1 | . | Coating eggs with a protective layer; Compositions or apparatus therefor [5] |
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A23B 5/08 | UGR1 | . | Preserving with chemicals [5] |
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A23B 5/10 | UGR2 | . . | in the form of gases, e.g. fumigation; Compositions or apparatus therefor [5] |
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A23B 5/12 | UGR2 | . . | in the form of liquids or solids [5] |
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A23B 5/14 | UGR3 | . . . | Organic compounds; Micro-organisms; Enzymes [5] |
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A23B 5/16 | UGR4 | . . . . | Micro-organisms; Enzymes [5] |
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A23B 5/18 | UGR3 | . . . | Inorganic compounds [5] |
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A23B 5/20 | UGR3 | . . . | Apparatus for preserving using liquids [5] |
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A23B 5/22 | UGR3 | . . . | Apparatus for preserving using solids [5] |
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A23B 7/00 | HGR | Preservation or chemical ripening of fruit or vegetables [3] |
A23B 7/005 | UGR1 | . | Preserving by heating [5] |
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A23B 7/01 | UGR2 | . . | by irradiation or electric treatment [5] |
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A23B 7/015 | UGR1 | . | Preserving by irradiation or electric treatment without heating effect [5] |
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A23B 7/02 | UGR1 | . | Dehydrating; Subsequent reconstitution (dried cooked potatoes A23L 1/216) |
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A23B 7/022 | UGR2 | |
A23B 7/024 | UGR2 | |
A23B 7/026 | UGR2 | |
A23B 7/028 | UGR2 | . . | Thin layer-, drum- or roller-drying [5] |
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A23B 7/03 | UGR2 | |
A23B 7/04 | UGR1 | . | Freezing; Subsequent thawing; Cooling |
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A23B 7/045 | UGR2 | . . | Thawing subsequent to freezing [5] |
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A23B 7/05 | UGR2 | . . | with addition of chemicals [5] |
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A23B 7/055 | UGR3 | . . . | with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature [5] |
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A23B 7/06 | UGR1 | |
A23B 7/08 | UGR1 | . | Preserving with sugars (marmalade, jam, fruit jellies A23L 1/06) |
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A23B 7/10 | UGR1 | . | Preserving with acids; Acid fermentation |
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A23B 7/12 | UGR2 | . . | Apparatus for compressing sauerkraut |
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A23B 7/14 | UGR1 | |
A23B 7/144 | UGR2 | . . | in the form of gases, e.g. fumigation; Compositions or apparatus therefor [3, 5] |
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A23B 7/148 | UGR3 | . . . | in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O [3] |
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A23B 7/152 | UGR3 | . . . | in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O [3] |
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A23B 7/153 | UGR2 | . . | in the form of liquids or solids [5] |
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A23B 7/154 | UGR3 | . . . | Organic compounds; Micro-organisms; Enzymes (acid fermentation A23B 7/10) [5] |
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A23B 7/155 | UGR4 | . . . . | Micro-organisms; Enzymes [5] |
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A23B 7/157 | UGR3 | . . . | Inorganic compounds [5] |
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A23B 7/158 | UGR3 | . . . | Apparatus for preserving using liquids [5] |
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A23B 7/159 | UGR3 | . . . | Apparatus for preserving using solids [5] |
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A23B 7/16 | UGR1 | . | Coating with a protective layer; Compositions or apparatus therefor (A23B 7/08 takes precedence) [5] |
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A23B 9/00 | HGR | Preservation of edible seeds, e.g. cereals |
A23B 9/02 | UGR1 | . | Preserving by heating [5] |
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A23B 9/04 | UGR2 | . . | by irradiation or electric treatment [5] |
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A23B 9/06 | UGR1 | . | Preserving by irradiation or electric treatment without heating effect [5] |
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A23B 9/08 | UGR1 | . | Drying; Subsequent reconstitution [5] |
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A23B 9/10 | UGR1 | . | Freezing; Subsequent thawing; Cooling [5] |
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A23B 9/12 | UGR2 | . . | Thawing subsequent to freezing [5] |
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A23B 9/14 | UGR1 | . | Coating with a protective layer; Compositions or apparatus therefor [5] |
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A23B 9/16 | UGR1 | . | Preserving with chemicals [5] |
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A23B 9/18 | UGR2 | . . | in the form of gases, e.g. fumigation; Compositions or apparatus therefor [5] |
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A23B 9/20 | UGR3 | . . . | in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O [5] |
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A23B 9/22 | UGR3 | . . . | in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O [5] |
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A23B 9/24 | UGR2 | . . | in the form of liquids or solids [5] |
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A23B 9/26 | UGR3 | . . . | Organic compounds; Micro-organisms; Enzymes [5] |
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A23B 9/28 | UGR4 | . . . . | Micro-organisms; Enzymes [5] |
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A23B 9/30 | UGR3 | . . . | Inorganic compounds [5] |
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A23B 9/32 | UGR3 | . . . | Apparatus for preserving using liquids [5] |
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A23B 9/34 | UGR3 | . . . | Apparatus for preserving using solids [5] |
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