IPC-Stelle: A23 [Version 2017.01]

SymbolTypTitel
ASKHUMAN NECESSITIES
A23KLFOODS OR FOODSTUFFSTHEIR TREATMENT, NOT COVERED BY OTHER CLASSES
A23BUKLPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDSCHEMICAL RIPENING OF FRUIT OR VEGETABLESTHE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23CUKLDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESEMILK OR CHEESE SUBSTITUTESMAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)
A23DUKLEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
A23FUKLCOFFEETEATHEIR SUBSTITUTESMANUFACTURE, PREPARATION, OR INFUSION THEREOF
A23GUKLCOCOACOCOA PRODUCTS, e.g. CHOCOLATESUBSTITUTES FOR COCOA OR COCOA PRODUCTSCONFECTIONERYCHEWING GUMICE-CREAMPREPARATION THEREOF [1, 2006.01]
A23JUKLPROTEIN COMPOSITIONS FOR FOODSTUFFSWORKING-UP PROTEINS FOR FOODSTUFFSPHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS [4]
A23KUKLFEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALSMETHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
A23LUKLFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23JTHEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P)PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D) [4, 2006.01]
A23NUKLMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES, OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FORPEELING VEGETABLES OR FRUIT IN BULKAPPARATUS FOR PREPARING ANIMAL FEEDING-STUFFS (machines for cutting straw or fodder A01F 29/00; disintegrating, e.g. shredding, B02C; severing, e.g. cutting, splitting, slicing, B26B, B26D)
A23PUKLSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS (shaping substances in a plastic state in general B29C)