| Symbol | Typ | Titel |
|---|---|---|
| A | SK | HUMAN NECESSITIES |
| A22 | KL | BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH |
| A22B | UKL | SLAUGHTERING |
| A22C | UKL | PROCESSING MEAT, POULTRY, OR FISH (preserving A23B; obtaining protein compositions for foodstuffs A23J 1/00; fish, meat or poultry preparations A23L; disintegrating, e.g. chopping meat, B02C 18/00; preparation of proteins C07K 1/00) |