A | SK | HUMAN NECESSITIES |
A21 | USK | FOODSTUFFS; TOBACCO |
A21 | KL | BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING [1, 2006.01] |
A21C | UKL | MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH |
A21C 1/00 | HGR | Mixing or kneading machines for the preparation of dough (domestic mixing or kneading machines A47J 43/00, A47J 44/00) [1, 2006.01] |
A21C 1/02 | UGR1 | . | with vertically-mounted tools; Machines for whipping or beating [1, 2006.01] |
|
A21C 1/04 | UGR1 | . | with inclined rotating mixing arms or levers [1, 2006.01] |
|
A21C 1/06 | UGR1 | . | with horizontally-mounted mixing or kneading tools; Worm mixers [1, 2006.01] |
|
A21C 1/08 | UGR1 | . | with rollers [1, 2006.01] |
|
A21C 1/10 | UGR1 | . | with additional aerating apparatus for the manufacture of aerated doughs [1, 2006.01] |
|
A21C 1/12 | UGR1 | . | for the preparation of dough directly from grain [1, 2006.01] |
|
A21C 1/14 | UGR1 | . | Structural elements of mixing or kneading machines [1, 2006.01] |
|
A21C 3/00 | HGR | Machines or apparatus for shaping batches of dough before subdivision [1, 2006.01] |
A21C 3/02 | UGR1 | . | Dough-sheeters; Rolling-machines; Rolling-pins [1, 2006.01] |
|
A21C 3/04 | UGR1 | . | Dough-extruding machines [1, 2006.01] |
|
A21C 3/06 | UGR1 | . | Machines for coiling sheets of dough, e.g. for producing rolls [1, 2006.01] |
|
A21C 3/08 | UGR1 | . | Machines for twisting strips of dough, e.g. for making pretzels [1, 2006.01] |
|
A21C 3/10 | UGR1 | . | combined with dough-dividing apparatus [1, 2006.01] |
|
A21C 5/00 | HGR | Dough-dividing machines [1, 2006.01] |
A21C 5/02 | UGR1 | . | with division boxes and ejection plungers [1, 2006.01] |
|
A21C 5/04 | UGR2 | . . | with division boxes in a revolving body with radially-working pistons [1, 2006.01] |
|
A21C 5/06 | UGR2 | . . | with division boxes in a revolving body with axially-working pistons [1, 2006.01] |
|
A21C 5/08 | UGR1 | . | with radial, i.e. star-like, cutter-blades slidable in the slots of, and relatively to, a pressing-plunger [1, 2006.01] |
|
A21C 7/00 | HGR | Machines which homogenise the subdivided dough by working other than by kneading [1, 2006.01] |
A21C 7/01 | UGR1 | . | with endless bands [1, 2006.01] |
|
A21C 7/02 | UGR1 | . | with moulding channels (A21C 7/01 takes precedence) [1, 2006.01] |
|
A21C 7/04 | UGR1 | . | with moulding cups (A21C 7/01 takes precedence) [1, 2006.01] |
|
A21C 7/06 | UGR1 | . | combined with dividing machines with radial, i.e. star-like, cutter-blades slidable in the slots of, and relatively to, a pressing-plunger [1, 2006.01] |
|
A21C 9/00 | HGR | Other apparatus for handling dough or dough pieces [1, 2006.01] |
A21C 9/02 | UGR1 | . | Apparatus for hanging or distributing strings of dough, such as noodles, spaghetti or macaroni, on bars [1, 2006.01] |
|
A21C 9/04 | UGR1 | . | Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough [1, 2006.01] |
|
A21C 9/06 | UGR1 | . | Apparatus for filling pieces of dough such as doughnuts [1, 2006.01] |
|
A21C 9/08 | UGR1 | . | Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough [1, 2006.01] |
|
A21C 11/00 | HGR | Other machines for forming the dough into its final shape before cooking or baking [1, 2006.01] |
A21C 11/02 | UGR1 | . | Embossing machines [1, 2006.01] |
|
A21C 11/04 | UGR2 | . . | with cutting and embossing rollers or drums [1, 2006.01] |
|
A21C 11/06 | UGR2 | . . | handling regularly pre-shaped sheets of dough [1, 2006.01] |
|
A21C 11/08 | UGR2 | . . | with engraved moulds, e.g. rotary machines with die rolls [1, 2006.01] |
|
A21C 11/10 | UGR1 | . | combined with cutting apparatus [1, 2006.01] |
|
A21C 11/12 | UGR1 | . | Apparatus for slotting, slitting or perforating the surface of pieces of dough [1, 2006.01] |
|
A21C 11/14 | UGR2 | . . | for star-like stamping [1, 2006.01] |
|
A21C 11/16 | UGR1 | . | Extruding machines [1, 2006.01] |
|
A21C 11/18 | UGR2 | . . | with pistons [1, 2006.01] |
|
A21C 11/20 | UGR2 | . . | with worms [1, 2006.01] |
|
A21C 11/22 | UGR1 | . | Apparatus with rollers and cutting discs or blades for shaping noodles [1, 2006.01] |
|
A21C 11/24 | UGR1 | . | Apparatus for cutting out noodles from a sheet or ribbon of dough by an engaging pair of grooved rollers [1, 2006.01] |
|
A21C 13/00 | HGR | Provers, i.e. apparatus permitting dough to rise [1, 2006.01] |
A21C 13/02 | UGR1 | . | with endless conveyors [1, 2006.01] |
|
A21C 14/00 | HGR | Machines or equipment for making or processing dough, not provided for in other groups of this subclass [2006.01] |
A21C 15/00 | HGR | Apparatus for handling baked articles [1, 2006.01] |
A21C 15/02 | UGR1 | . | Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets [1, 2006.01] |
|
A21C 15/04 | UGR1 | . | Cutting or slicing machines or devices specially adapted for baked articles other than bread (for cutting or slicing bread B26B, B26D) [1, 2006.01] |
|