A | SK | HUMAN NECESSITIES |
A01 | USK | AGRICULTURE |
A01 | KL | AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING |
A01J | UKL | MANUFACTURE OF DAIRY PRODUCTS (preservation, pasteurisation, sterilisation of milk products A23; for chemical matters, see subclass A23C) |
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A01J 1/00 | HGR | Devices or accessories for milking by hand (milking stools A47C 9/04) [1, 2006.01] |
A01J 3/00 | HGR | Milking with catheters [1, 2006.01] |
A01J 5/00 | HGR | Milking machines or devices (A01J 1/00, A01J 3/00 take precedence; milking stations A01K 1/12) [1, 2006.01] |
A01J 5/003 | UGR1 | . | Movable milking machines [6, 2006.01] |
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A01J 5/007 | UGR1 | . | Monitoring milking processes; Control or regulation of milking machines [6, 2006.01] |
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A01J 5/01 | UGR2 | . . | Milkmeters; Milk flow sensing devices [6, 2006.01] |
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A01J 5/013 | UGR1 | . | On-site detection of mastitis in milk [6, 2006.01] |
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A01J 5/017 | UGR1 | . | Automatic attaching or detaching of clusters [6, 2006.01] |
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A01J 5/02 | UGR1 | . | with mechanical manipulation of teats [1, 2006.01] |
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A01J 5/04 | UGR1 | . | with pneumatic manipulation of teats [1, 2006.01] |
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A01J 5/06 | UGR2 | . . | Teat-cups with one chamber [1, 2006.01] |
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A01J 5/08 | UGR2 | . . | Teat-cups with two chambers [1, 2006.01] |
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A01J 5/10 | UGR2 | . . | Pulsators arranged otherwise than on teat-cups [1, 2006.01] |
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A01J 5/12 | UGR3 | . . . | with membranes [1, 2006.01] |
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A01J 5/14 | UGR3 | . . . | electromagnetically controlled [1, 2006.01] |
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A01J 5/16 | UGR2 | . . | Teat-cups with pulsating devices [1, 2006.01] |
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A01J 7/00 | HGR | Accessories for milking machines or devices (milking stations A01K 1/12) [1, 5, 6, 2006.01] |
A01J 7/02 | UGR1 | . | for cleaning or sanitising milking machines or devices (cleaning the internal surfaces of pipes or tubes of milking machines B08B 9/027) [6, 2006.01] |
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A01J 7/04 | UGR1 | . | for treatment of udders or teats, e.g. for cleaning [6, 2006.01] |
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A01J 9/00 | HGR | Milk receptacles (containers in general B65D; devices for tilting and emptying of containers B65G 65/23) [1, 2006.01] |
A01J 9/02 | UGR1 | . | with straining or filtering devices [1, 2006.01] |
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A01J 9/04 | UGR1 | . | with cooling arrangements [1, 2006.01] |
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A01J 9/06 | UGR1 | . | with self-closing valve [1, 2006.01] |
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A01J 9/08 | UGR1 | . | Holding or supporting devices for milking receptacles [1, 2006.01] |
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A01J 9/10 | UGR1 | . | Milking pails connected with milking stools [1, 2006.01] |
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A01J 11/00 | HGR | Apparatus for treating milk (preserving or sterilising A23C) [1, 2006.01] |
A01J 11/02 | UGR1 | . | Appliances for preventing or destroying foam (preventing boiling-over of milk in kitchen cooking vessels A47J 27/56; preventing foaming in boiling apparatus B01B 1/02) [1, 2006.01] |
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A01J 11/04 | UGR1 | . | Appliances for aerating or de-aerating milk (milk centrifuges B04B) [1, 2006.01] |
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A01J 11/06 | UGR1 | . | Strainers or filters for milk (filtering materials B01D) [1, 2006.01] |
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A01J 11/08 | UGR2 | . . | Holders for strainers or cloth filters [1, 2006.01] |
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A01J 11/10 | UGR1 | . | Separating milk from cream (milk centrifuges B04B) [1, 2006.01] |
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A01J 11/12 | UGR2 | . . | Appliances for removing cream [1, 2006.01] |
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A01J 11/14 | UGR3 | . . . | by raising the level of the milk [1, 2006.01] |
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A01J 11/16 | UGR1 | . | Homogenising milk (homogenising in general B01F) [1, 2006.01] |
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A01J 13/00 | HGR | Tanks for treating cream [1, 2006.01] |
A01J 15/00 | ZWE |
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A01J 15/00 | HGR | Manufacturing butter [1, 2006.01] |
A01J 15/02 | UGR1 | . | Stationary churns with beating equipment [1, 2006.01] |
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A01J 15/04 | UGR1 | . | Rotating or oscillating churns [1, 2006.01] |
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A01J 15/06 | UGR2 | . . | with beating equipment which is movable in respect of the churn wall [1, 2006.01] |
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A01J 15/08 | UGR2 | . . | without beating equipment which is movable in respect of the churn wall [1, 2006.01] |
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A01J 15/10 | UGR1 | . | Devices for manufacturing butter other than by churns [1, 2006.01] |
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A01J 15/12 | UGR2 | . . | with arrangements for making butter in a continuous process [1, 2006.01] |
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A01J 15/14 | UGR1 | . | Churns with arrangements for making butter by blowing-in air [1, 2006.01] |
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A01J 15/16 | UGR1 | . | Details; Accessories [1, 2006.01] |
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A01J 15/18 | UGR2 | . . | Devices for de-aerating [1, 2006.01] |
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A01J 15/20 | UGR2 | . . | Incorporation of revolution counters; Incorporation of alarm devices [1, 2006.01] |
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A01J 15/22 | UGR2 | . . | Lids or covers for butter churns [1, 2006.01] |
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A01J 15/24 | UGR2 | . . | Beaters for butter churns [1, 2006.01] |
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A01J 15/25 | UGR2 | . . | Means for removing butter from churns or the like (pumps therefor F04) [1, 2006.01] |
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A01J 15/26 | UGR1 | . | Combined appliances for separating, churning and kneading [1, 2006.01] |
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A01J 15/28 | UGR1 | . | Driving mechanisms [1, 2006.01] |
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A01J 17/00 | HGR | Kneading machines for butter, or the like (mixing or kneading machines for the preparation of dough A21C 1/00) [1, 2006.01] |
A01J 19/00 | HGR | Hand devices for forming slabs of butter, or the like [1, 2006.01] |
A01J 21/00 | HGR | Machines for forming slabs of butter, or the like [1, 2006.01] |
A01J 21/02 | UGR1 | . | with extruding arrangements and cutting devices, with or without packing devices [1, 2006.01] |
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A01J 23/00 | HGR | Devices for dividing bulk butter, or the like [1, 2006.01] |
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A01J 25/00 | HGR | Cheese-making (coating the cheese A01J 27/02) [1, 2006.01] |
A01J 25/02 | UGR1 | . | Cheese basins [1, 2006.01] |
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A01J 25/04 | UGR2 | . . | Devices for cleaning cheese basins [1, 2006.01] |
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A01J 25/06 | UGR1 | . | Devices for dividing curdled milk [1, 2006.01] |
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A01J 25/08 | UGR1 | . | Devices for removing cheese from basins [1, 2006.01] |
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A01J 25/10 | UGR1 | . | Devices for removing whey from basins [1, 2006.01] |
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A01J 25/11 | UGR1 | . | Separating whey from curds; Washing the curds [1, 2006.01] |
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A01J 25/12 | UGR1 | . | Forming the cheese [1, 2006.01] |
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A01J 25/13 | UGR2 | . . | Moulds therefor [1, 2006.01] |
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A01J 25/15 | UGR2 | . . | Presses therefor [1, 2006.01] |
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A01J 25/16 | UGR1 | . | Devices for treating cheese during ripening [1, 2006.01] |
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A01J 27/00 | HGR | After-treatment of cheese; Coating the cheese [1, 2006.01] |
A01J 27/02 | UGR1 | . | Coating the cheese, e.g. with paraffin wax (applying liquids or other fluent materials to surfaces in general B05) [1, 2006.01] |
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A01J 27/04 | UGR1 | . | Milling or recasting cheese [1, 2006.01] |
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A01J 99/00 | ZWE |
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A01J 99/00 | HGR | Subject matter not provided for in other groups of this subclass [2006.01] |