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A
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HUMAN NECESSITIES
A01
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AGRICULTURE
A01
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AGRICULTUREFORESTRYANIMAL HUSBANDRYHUNTINGTRAPPINGFISHING
A21
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FOODSTUFFSTOBACCO
A21
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BAKINGEQUIPMENT FOR MAKING OR PROCESSING DOUGHSDOUGHS FOR BAKING [1, 2006.01]
A22
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BUTCHERINGMEAT TREATMENTPROCESSING POULTRY OR FISH
A23
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FOODS OR FOODSTUFFSTREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B
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PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDSCHEMICAL RIPENING OF FRUIT OR VEGETABLESTHE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23C
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DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESEMILK OR CHEESE SUBSTITUTESMAKING THEREOF  (obtaining protein compositions for foodstuffs A23J 1/00)
A23D
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EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
A23F
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COFFEETEATHEIR SUBSTITUTESMANUFACTURE, PREPARATION, OR INFUSION THEREOF
A23G
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COCOACOCOA PRODUCTS, e.g. CHOCOLATESUBSTITUTES FOR COCOA OR COCOA PRODUCTSCONFECTIONERYCHEWING GUMICE-CREAMPREPARATION THEREOF [1, 2006.01]
A23J
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PROTEIN COMPOSITIONS FOR FOODSTUFFSWORKING-UP PROTEINS FOR FOODSTUFFSPHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS [4]
A23K
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FEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALSMETHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
A23L
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FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23JTHEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT  (shaping or working, not fully covered by this subclass, A23P)PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL [4, 2006.01]
A23L 2/00
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Non-alcoholic beveragesDry compositions or concentrates therefor (soup concentrates A23L 23/10)Their preparation  (preparation of non-alcoholic beverages by removal of alcohol C12H 3/00) [2, 2006.01]
A23L 3/00
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Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (preserving foods or foodstuffs in association with packaging B65B 55/00) [1, 2006.01]
A23L 5/00
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Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor [2016.01]
A23L 7/00
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Cereal-derived productsMalt productsPreparation or treatment thereof  (preparation of malt for brewing C12C) [2016.01]
A23L 9/00
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PuddingsCream substitutesPreparation or treatment thereof [2016.01]
A23L 11/00
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Pulses, i.e. fruits of leguminous plants, for production of foodProducts from legumesPreparation or treatment thereof [2016.01, 2021.01]
A23L 13/00
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Meat productsMeat mealPreparation or treatment thereof [2016.01]
A23L 15/00
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Egg productsPreparation or treatment thereof [2016.01]
A23L 17/00
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Food-from-the-sea productsFish productsFish mealFish-egg substitutesPreparation or treatment thereof [2016.01]
A23L 19/00
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Products from fruits or vegetablesPreparation or treatment thereof  (marmalades, jams, jellies or the like A23L 21/10;  treating harvested fruit or vegetables in bulk A23N) [2016.01]
A23L 21/00
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Marmalades, jams, jellies or the likeProducts from apiculturePreparation or treatment thereof [2016.01]
A23L 23/00
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SoupsSauces  (soya sauce A23L 27/50;  salad dressings, mayonnaise or ketchup A23L 27/60)Preparation or treatment thereof [2016.01]
A23L 25/00
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Food consisting mainly of nutmeat or seedsPreparation or treatment thereof [2016.01]
A23L 27/00
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SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof [2016.01]
A23L 27/10
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Natural spices, flavouring agents or condimentsExtracts thereof [2016.01]
A23L 27/12
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. . from fruit, e.g. essential oils [2016.01]
A23L 27/14
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. . Dried spices [2016.01]
A23L 27/16
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. . . Onions [2016.01]
A23L 27/18
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. . Mustard [2016.01]
A23L 27/20
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Synthetic spices, flavouring agents or condiments [2016.01]
A23L 27/21
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. . containing amino acids [2016.01]
A23L 27/22
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. . . containing glutamic acids [2016.01]
A23L 27/23
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. . containing nucleotides [2016.01]
A23L 27/24
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. . prepared by fermentation [2016.01]
A23L 27/26
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. . Meat flavours [2016.01]
A23L 27/27
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. . Smoke flavours [2016.01]
A23L 27/28
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. . Coffee or cocoa flavours [2016.01]
A23L 27/29
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. . Fruit flavours [2016.01]
A23L 27/30
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Artificial sweetening agents [2016.01]
A23L 27/40
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Table saltsDietetic salt substitutes [2016.01]
A23L 27/50
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Soya sauce [2016.01]
A23L 27/60
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Salad dressingsMayonnaiseKetchup [2016.01]
A23L 29/00
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Foods or foodstuffs containing additives (containing additives for modifying the nutritive qualities A23L 33/10; containing substantially indigestive additives, e.g. dietary fibres, A23L 33/21)Preparation or treatment thereof [2016.01]
A23L 31/00
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Edible extracts or preparations of fungiPreparation or treatment thereof [2016.01]
A23L 33/00
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Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof [2016.01]
A23L 35/00
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Food or foodstuffs not provided for in groups A23L 5/00-A23L 33/00Preparation or treatment thereof [2016.01]
A23N
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MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES, OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FORPEELING VEGETABLES OR FRUIT IN BULKAPPARATUS FOR PREPARING ANIMAL FEEDING-STUFFS (machines for cutting straw or fodder A01F 29/00; disintegrating, e.g. shredding, B02C; severing, e.g. cutting, splitting, slicing, B26B, B26D)
A23P
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SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
A24
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TOBACCOCIGARSCIGARETTESSIMULATED SMOKING DEVICESSMOKERS' REQUISITES
A41
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PERSONAL OR DOMESTIC ARTICLES
A41
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WEARING APPAREL
A42
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HEADWEAR
A43
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FOOTWEAR
A44
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HABERDASHERYJEWELLERY
A45
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HAND OR TRAVELLING ARTICLES
A46
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BRUSHWARE
A47
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FURNITUREDOMESTIC ARTICLES OR APPLIANCESCOFFEE MILLSSPICE MILLSSUCTION CLEANERS IN GENERAL
A61
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HEALTHLIFE-SAVINGAMUSEMENT
A61
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MEDICAL OR VETERINARY SCIENCEHYGIENE
A62
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LIFE-SAVINGFIRE-FIGHTING
A63
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SPORTSGAMESAMUSEMENTS
A99
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SUBJECT MATTER NOT OTHERWISE PROVIDED FOR IN THIS SECTION [2006.01]
B
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PERFORMING OPERATIONSTRANSPORTING
C
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CHEMISTRYMETALLURGY
D
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TEXTILESPAPER
E
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FIXED CONSTRUCTIONS
F
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MECHANICAL ENGINEERINGLIGHTINGHEATINGWEAPONSBLASTING
G
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PHYSICS
H
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ELECTRICITY

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