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IPC-Stelle: A23L 3/40 1-Punkt Untergruppe [Version 2024.01 (aktuell), Sprache EN - English]

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Hierarchielinien

DEKLA-Gruppen

Symbol		Titel
A Hierarchieinformationen		HUMAN NECESSITIES
A01 Hierarchieinformationen		AGRICULTURE
A01 Hierarchieinformationen		AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
A21 Hierarchieinformationen		FOODSTUFFS; TOBACCO
A21 Hierarchieinformationen		BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING [1, 2006.01]
A22 Hierarchieinformationen		BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A23 Hierarchieinformationen		FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B Hierarchieinformationen		PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23C Hierarchieinformationen		DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00)
A23D Hierarchieinformationen		EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
A23F Hierarchieinformationen		COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
A23G Hierarchieinformationen		COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF [1, 2006.01]
A23J Hierarchieinformationen		PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS [4]
A23K Hierarchieinformationen		FEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALS; METHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
A23L Hierarchieinformationen		FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL [4, 2006.01]
A23L 2/00 Hierarchieinformationen		Non-alcoholic beverages; Dry compositions or concentrates therefor (soup concentrates A23L 23/10); Their preparation (preparation of non-alcoholic beverages by removal of alcohol C12H 3/00) [2, 2006.01]
A23L 3/00 Hierarchieinformationen		Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (preserving foods or foodstuffs in association with packaging B65B 55/00) [1, 2006.01]
A23L 3/005 Hierarchieinformationen		. by heating using irradiation or electric treatment (drying or kilning A23L 3/40) [5, 2006.01]
A23L 3/01 Hierarchieinformationen		. . using microwaves or dielectric heating [5, 2006.01]
A23L 3/015 Hierarchieinformationen		. by treatment with pressure variation, shock, acceleration or shear stress [5, 2006.01]
A23L 3/02 Hierarchieinformationen		. by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus [1, 5, 2006.01]
A23L 3/04 Hierarchieinformationen		. . with packages on endless chain or band conveyors [1, 2006.01]
A23L 3/06 Hierarchieinformationen		. . with packages transported along a helical path [1, 2006.01]
A23L 3/08 Hierarchieinformationen		. . with packages on a revolving platform [1, 2006.01]
A23L 3/10 Hierarchieinformationen		. by heating materials in packages which are not progressively transported through the apparatus [1, 5, 2006.01]
A23L 3/12 Hierarchieinformationen		. . with packages in intercommunicating chambers through which the heating medium is circulated [1, 2006.01]
A23L 3/14 Hierarchieinformationen		. . with packages moving on the spot [1, 2006.01]
A23L 3/16 Hierarchieinformationen		. by heating loose unpacked materials [1, 5, 2006.01]
A23L 3/18 Hierarchieinformationen		. . while they are progressively transported through the apparatus [1, 2006.01]
A23L 3/20 Hierarchieinformationen		. . . with transport along plates [1, 2006.01]
A23L 3/22 Hierarchieinformationen		. . . with transport through tubes [1, 2006.01]
A23L 3/24 Hierarchieinformationen		. . with the materials in spray form [1, 2006.01]
A23L 3/26 Hierarchieinformationen		. by irradiation without heating [1, 2006.01]
A23L 3/28 Hierarchieinformationen		. . with ultraviolet light [1, 2006.01]
A23L 3/30 Hierarchieinformationen		. . by treatment with ultrasonic waves [1, 2006.01]
A23L 3/32 Hierarchieinformationen		. by treatment with electric currents without heating effect [1, 2006.01]
A23L 3/34 Hierarchieinformationen		. by treatment with chemicals [1, 2006.01]
A23L 3/3409 Hierarchieinformationen		. . in the form of gases, e.g. fumigation; Compositions or apparatus therefor [5, 2006.01]
A23L 3/3418 Hierarchieinformationen		. . . in a controlled atmosphere, e.g. partial vacuum, comprising only CO₂, N₂, O₂ or H₂O [5, 2006.01]
A23L 3/3427 Hierarchieinformationen		. . . . in which an absorbent is placed or used (packages for foodstuffs with provision for absorbing fluids B65D 81/26) [5, 2006.01]
A23L 3/3436 Hierarchieinformationen		. . . . . Oxygen absorbent [5, 2006.01]
A23L 3/3445 Hierarchieinformationen		. . . in a controlled atmosphere comprising other gases in addition to CO₂, N₂, O₂ or H₂O [5, 2006.01]
A23L 3/3454 Hierarchieinformationen		. . in the form of liquids or solids [5, 2006.01]
A23L 3/3463 Hierarchieinformationen		. . . Organic compounds; Microorganisms; Enzymes [5, 2006.01]
A23L 3/3472 Hierarchieinformationen		. . . . Compounds of undetermined constitution obtained from animals or plants [5, 2006.01]
A23L 3/3481 Hierarchieinformationen		. . . . Organic compounds containing oxygen [5, 2006.01]
A23L 3/349 Hierarchieinformationen		. . . . . with singly-bound oxygen [5, 2006.01]
A23L 3/3499 Hierarchieinformationen		. . . . . with doubly-bound oxygen [5, 2006.01]
A23L 3/3508 Hierarchieinformationen		. . . . . containing carboxyl groups [5, 2006.01]
A23L 3/3517 Hierarchieinformationen		. . . . . . Carboxylic acid esters [5, 2006.01]
A23L 3/3526 Hierarchieinformationen		. . . . Organic compounds containing nitrogen [5, 2006.01]
A23L 3/3535 Hierarchieinformationen		. . . . Organic compounds containing sulfur [5, 2006.01]
A23L 3/3544 Hierarchieinformationen		. . . . Organic compounds containing hetero rings [5, 2006.01]
A23L 3/3553 Hierarchieinformationen		. . . . Organic compounds containing phosphorus [5, 2006.01]
A23L 3/3562 Hierarchieinformationen		. . . . Sugars; Derivatives thereof [5, 2006.01]
A23L 3/3571 Hierarchieinformationen		. . . . Microorganisms; Enzymes [5, 2006.01]
A23L 3/358 Hierarchieinformationen		. . . Inorganic compounds [5, 2006.01]
A23L 3/3589 Hierarchieinformationen		. . . Apparatus for preserving using liquids [5, 2006.01]
A23L 3/3598 Hierarchieinformationen		. . . Apparatus for preserving using solids [5, 2006.01]
A23L 3/36 Hierarchieinformationen		. Freezing; Subsequent thawing; Cooling [1, 5, 2006.01]
A23L 3/365 Hierarchieinformationen		. . Thawing subsequent to freezing [5, 2006.01]
A23L 3/37 Hierarchieinformationen		. . with addition of chemicals [5, 2006.01]
A23L 3/375 Hierarchieinformationen		. . . with direct contact between the food and the chemical, e.g. liquid N₂, at cryogenic temperature [5, 2006.01]
A23L 3/40 Hierarchieinformationen		. by drying or kilning; Subsequent reconstitution [4, 5, 2006.01]
A23L 3/42 Hierarchieinformationen		. . with addition of chemicals before or during drying [5, 2006.01]
A23L 3/44 Hierarchieinformationen		. . Freeze-drying [5, 2006.01]
A23L 3/46 Hierarchieinformationen		. . Spray-drying [5, 2006.01]
A23L 3/48 Hierarchieinformationen		. . Thin layer-, drum- or roller-drying [5, 2006.01]
A23L 3/50 Hierarchieinformationen		. . Fluidised-bed drying [5, 2006.01]
A23L 3/52 Hierarchieinformationen		. . Foam-drying [5, 2006.01]
A23L 3/54 Hierarchieinformationen		. . using irradiation or electric treatment, e.g. ultrasonic waves [5, 2006.01]
A23L 5/00 Hierarchieinformationen		Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor [2016.01]
A23L 7/00 Hierarchieinformationen		Cereal-derived products; Malt products; Preparation or treatment thereof (preparation of malt for brewing C12C) [2016.01]
A23L 9/00 Hierarchieinformationen		Puddings; Cream substitutes; Preparation or treatment thereof [2016.01]
A23L 11/00 Hierarchieinformationen		Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof [2016.01, 2021.01]
A23L 13/00 Hierarchieinformationen		Meat products; Meat meal; Preparation or treatment thereof [2016.01]
A23L 15/00 Hierarchieinformationen		Egg products; Preparation or treatment thereof [2016.01]
A23L 17/00 Hierarchieinformationen		Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof [2016.01]
A23L 19/00 Hierarchieinformationen		Products from fruits or vegetables; Preparation or treatment thereof (marmalades, jams, jellies or the like A23L 21/10; treating harvested fruit or vegetables in bulk A23N) [2016.01]
A23L 21/00 Hierarchieinformationen		Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof [2016.01]
A23L 23/00 Hierarchieinformationen		Soups; Sauces (soya sauce A23L 27/50; salad dressings, mayonnaise or ketchup A23L 27/60); Preparation or treatment thereof [2016.01]
A23L 25/00 Hierarchieinformationen		Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof [2016.01]
A23L 27/00 Hierarchieinformationen		Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof [2016.01]
A23L 29/00 Hierarchieinformationen		Foods or foodstuffs containing additives (containing additives for modifying the nutritive qualities A23L 33/10; containing substantially indigestive additives, e.g. dietary fibres, A23L 33/21); Preparation or treatment thereof [2016.01]
A23L 31/00 Hierarchieinformationen		Edible extracts or preparations of fungi; Preparation or treatment thereof [2016.01]
A23L 33/00 Hierarchieinformationen		Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof [2016.01]
A23L 35/00 Hierarchieinformationen		Food or foodstuffs not provided for in groups A23L 5/00-A23L 33/00; Preparation or treatment thereof [2016.01]
A23N Hierarchieinformationen		MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES, OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING-STUFFS (machines for cutting straw or fodder A01F 29/00; disintegrating, e.g. shredding, B02C; severing, e.g. cutting, splitting, slicing, B26B, B26D)
A23P Hierarchieinformationen		SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
A24 Hierarchieinformationen		TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
A41 Hierarchieinformationen		PERSONAL OR DOMESTIC ARTICLES
A41 Hierarchieinformationen		WEARING APPAREL
A42 Hierarchieinformationen		HEADWEAR
A43 Hierarchieinformationen		FOOTWEAR
A44 Hierarchieinformationen		HABERDASHERY; JEWELLERY
A45 Hierarchieinformationen		HAND OR TRAVELLING ARTICLES
A46 Hierarchieinformationen		BRUSHWARE
A47 Hierarchieinformationen		FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
A61 Hierarchieinformationen		HEALTH; LIFE-SAVING; AMUSEMENT
A61 Hierarchieinformationen		MEDICAL OR VETERINARY SCIENCE; HYGIENE
A62 Hierarchieinformationen		LIFE-SAVING; FIRE-FIGHTING
A63 Hierarchieinformationen		SPORTS; GAMES; AMUSEMENTS
A99 Hierarchieinformationen		SUBJECT MATTER NOT OTHERWISE PROVIDED FOR IN THIS SECTION [2006.01]
B Hierarchieinformationen		PERFORMING OPERATIONS; TRANSPORTING
C Hierarchieinformationen		CHEMISTRY; METALLURGY
D Hierarchieinformationen		TEXTILES; PAPER
E Hierarchieinformationen		FIXED CONSTRUCTIONS
F Hierarchieinformationen		MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
G Hierarchieinformationen		PHYSICS
H Hierarchieinformationen		ELECTRICITY

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