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A
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SECTION A — HUMAN NECESSITIES
A01
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AGRICULTURE
A01
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AGRICULTUREFORESTRYANIMAL HUSBANDRYHUNTINGTRAPPINGFISHING
A21
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FOODSTUFFSTOBACCO
A21
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BAKINGEQUIPMENT FOR MAKING OR PROCESSING DOUGHSDOUGHS FOR BAKING [1, 2006.01]
A22
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BUTCHERINGMEAT TREATMENTPROCESSING POULTRY OR FISH
A23
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FOODS OR FOODSTUFFSTHEIR TREATMENT, NOT COVERED BY OTHER CLASSES
A23B
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PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDSCHEMICAL RIPENING OF FRUIT OR VEGETABLESTHE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23C
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DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESEMILK OR CHEESE SUBSTITUTESMAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)
A23D
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EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
A23F
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COFFEETEATHEIR SUBSTITUTESMANUFACTURE, PREPARATION, OR INFUSION THEREOF
A23G
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COCOACOCOA PRODUCTS, e.g. CHOCOLATESUBSTITUTES FOR COCOA OR COCOA PRODUCTSCONFECTIONERYCHEWING GUMICE-CREAMPREPARATION THEREOF [1, 2006.01]
A23J
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PROTEIN COMPOSITIONS FOR FOODSTUFFSWORKING-UP PROTEINS FOR FOODSTUFFSPHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS [4]
A23K
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FEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALSMETHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
A23L
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FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23JTHEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P)PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D) [4, 2006.01]
A23L 1/00
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Foods or foodstuffsTheir preparation or treatment (preservation thereof in general A23L 3/00) [4]
A23L 2/00
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Non-alcoholic beveragesDry compositions or concentrates thereforTheir preparation (soup concentrates A23L 1/40; preparation of non-alcoholic beverages by removal of alcohol C12H 3/00) [2]
A23L 3/00
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Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (preserving foods or foodstuffs in association with packaging B65B 55/00)
A23L 3/005
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by heating using irradiation or electric treatment (drying or kilning A23L 3/40) [5]
A23L 3/01
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. . using micro-waves or dielectric heating [5]
A23L 3/015
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by treatment with pressure variation, shock, acceleration or shear stress [5]
A23L 3/02
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by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus (A23L 3/005 takes precedence) [5]
A23L 3/04
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. . with packages on endless chain or band conveyers
A23L 3/06
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. . with packages transported along a helical path
A23L 3/08
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. . with packages on a revolving platform
A23L 3/10
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by heating materials in packages which are not progressively transported through the apparatus (A23L 3/005 takes precedence) [5]
A23L 3/12
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. . with packages in intercommunicating chambers through which the heating medium is circulated
A23L 3/14
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. . with packages moving on the spot
A23L 3/16
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by heating loose unpacked materials (A23L 3/005 takes precedence) [5]
A23L 3/18
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. . while they are progressively transported through the apparatus
A23L 3/20
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. . . with transport along plates
A23L 3/22
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. . . with transport through tubes
A23L 3/24
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. . with the materials in spray form
A23L 3/26
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by irradiation without heating
A23L 3/28
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. . with ultra-violet light
A23L 3/30
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. . by treatment with ultrasonic waves
A23L 3/32
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by treatment with electric currents without heating effect
A23L 3/34
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by treatment with chemicals
A23L 3/3409
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. . in the form of gases, e.g. fumigationCompositions or apparatus therefor [5]
A23L 3/3418
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. . . in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O [5]
A23L 3/3427
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. . . . in which an absorbent is placed or used (packages for foodstuffs with provision for absorbing fluids B65D 81/26) [5]
A23L 3/3436
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. . . . . Oxygen absorbent [5]
A23L 3/3445
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. . . in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O [5]
A23L 3/3454
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. . in the form of liquids or solids [5]
A23L 3/3463
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. . . Organic compoundsMicro-organismsEnzymes [5]
A23L 3/3472
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. . . . Compounds of undetermined constitution obtained from animals or plants [5]
A23L 3/3481
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. . . . Organic compounds containing oxygen [5]
A23L 3/349
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. . . . . with singly-bound oxygen [5]
A23L 3/3499
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. . . . . with doubly-bound oxygen [5]
A23L 3/3508
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. . . . . containing carboxyl groups [5]
A23L 3/3517
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. . . . . . Carboxylic acid esters [5]
A23L 3/3526
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. . . . Organic compounds containing nitrogen [5]
A23L 3/3535
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. . . . Organic compounds containing sulfur [5]
A23L 3/3544
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. . . . Organic compounds containing hetero rings [5]
A23L 3/3553
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. . . . Organic compounds containing phosphorus [5]
A23L 3/3562
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. . . . SugarsDerivatives thereof [5]
A23L 3/3571
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. . . . Micro-organismsEnzymes [5]
A23L 3/358
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. . . Inorganic compounds [5]
A23L 3/3589
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. . . Apparatus for preserving using liquids [5]
A23L 3/3598
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. . . Apparatus for preserving using solids [5]
A23L 3/36
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FreezingSubsequent thawingCooling [5]
A23L 3/365
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. . Thawing subsequent to freezing [5]
A23L 3/37
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. . with addition of chemicals [5]
A23L 3/375
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. . . with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature [5]
A23L 3/40
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by drying or kilningSubsequent reconstitution [4, 5]
A23L 3/42
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. . with addition of chemicals before or during drying [5]
A23L 3/44
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. . Freeze-drying [5]
A23L 3/46
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. . Spray-drying [5]
A23L 3/48
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. . Thin layer-, drum- or roller-drying [5]
A23L 3/50
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. . Fluidised-bed drying [5]
A23L 3/52
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. . Foam-drying [5]
A23L 3/54
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. . using irradiation or electric treatment, e.g. ultrasonic waves [5]
A23N
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MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES, OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FORPEELING VEGETABLES OR FRUIT IN BULKAPPARATUS FOR PREPARING ANIMAL FEEDING-STUFFS (machines for cutting straw or fodder A01F 29/00; disintegrating, e.g. shredding, B02C; severing, e.g. cutting, splitting, slicing, B26B, B26D)
A23P
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SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS (shaping substances in a plastic state in general B29C)
A24
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TOBACCOCIGARSCIGARETTESSMOKERS' REQUISITES
A41
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PERSONAL OR DOMESTIC ARTICLES
A41
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WEARING APPAREL
A42
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HEADWEAR
A43
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FOOTWEAR
A44
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HABERDASHERYJEWELLERY
A45
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HAND OR TRAVELLING ARTICLES
A46
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BRUSHWARE
A47
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FURNITUREDOMESTIC ARTICLES OR APPLIANCESCOFFEE MILLSSPICE MILLSSUCTION CLEANERS IN GENERAL
A61
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HEALTHLIFE-SAVINGAMUSEMENT
A61
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MEDICAL OR VETERINARY SCIENCEHYGIENE
A62
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LIFE-SAVINGFIRE-FIGHTING
A63
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SPORTSGAMESAMUSEMENTS
A99
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SUBJECT MATTER NOT OTHERWISE PROVIDED FOR IN THIS SECTION [2006.01]
B
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SECTION B — PERFORMING OPERATIONSTRANSPORTING
C
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SECTION C — CHEMISTRYMETALLURGY
D
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SECTION D — TEXTILESPAPER
E
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SECTION E — FIXED CONSTRUCTIONS
F
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SECTION F — MECHANICAL ENGINEERINGLIGHTINGHEATINGWEAPONSBLASTING
G
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SECTION G — PHYSICS
H
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SECTION H — ELECTRICITY

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