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A
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SECTION A — HUMAN NECESSITIES
A01
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AGRICULTURE
A01
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AGRICULTUREFORESTRYANIMAL HUSBANDRYHUNTINGTRAPPINGFISHING
A21
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FOODSTUFFSTOBACCO
A21
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BAKINGEQUIPMENT FOR MAKING OR PROCESSING DOUGHSDOUGHS FOR BAKING [1, 2006.01]
A22
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BUTCHERINGMEAT TREATMENTPROCESSING POULTRY OR FISH
A23
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FOODS OR FOODSTUFFSTHEIR TREATMENT, NOT COVERED BY OTHER CLASSES
A23B
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PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDSCHEMICAL RIPENING OF FRUIT OR VEGETABLESTHE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L 3/00; applying food preservatives in packages B65D 81/28)
A23C
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DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESEMILK OR CHEESE SUBSTITUTESMAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)
A23D
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EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 1/00; foods or foodstuffs containing edible oils or fats A21D, A23C, A23G, A23L; obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
A23F
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COFFEETEATHEIR SUBSTITUTESMANUFACTURE, PREPARATION, OR INFUSION THEREOF (coffee or tea pots A47G 19/14; tea infusers A47G 19/16; apparatus for making beverages, e.g. coffee or tea, A47J 31/00; coffee mills A47J 42/00)
A23G
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COCOACOCOA PRODUCTS, e.g. CHOCOLATESUBSTITUTES FOR COCOA OR COCOA PRODUCTSCONFECTIONERYCHEWING GUMICE-CREAMPREPARATION THEREOF [1, 2006.01]
A23J
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PROTEIN COMPOSITIONS FOR FOODSTUFFSWORKING-UP PROTEINS FOR FOODSTUFFSPHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (fodder A23K; protein compositions or phosphatide compositions for pharmaceuticals A61K; phosphatides per seC07F 9/10; proteins per seC07K) [4]
A23K
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FODDER
A23L
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FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23JTHEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P)PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D) [4, 2006.01]
A23L 1/00
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Foods or foodstuffsTheir preparation or treatment (preservation thereof in general A23L 3/00) [4]
A23L 2/00
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Non-alcoholic beveragesDry compositions or concentrates thereforTheir preparation (soup concentrates A23L 1/40; preparation of non-alcoholic beverages by removal of alcohol C12H 3/00) [2]
A23L 2/02
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containing fruit or vegetable juices [2]
A23L 2/04
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. . Extraction of juices (machines or apparatus for extracting juice A23N 1/00, A47J 19/00) [2]
A23L 2/06
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. . . from citrus fruits [2]
A23L 2/08
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. . Concentrating or drying of juices [2]
A23L 2/10
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. . . by heating or contact with dry gases [2]
A23L 2/12
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. . . by freezing [2]
A23L 2/14
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. . . . and sublimation [2]
A23L 2/38
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Other non-alcoholic beverages (milk products A23C; coffee, tea or their substitutes A23F) [2, 6]
A23L 2/385
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Concentrates of non-alcoholic beverages [6]
A23L 2/39
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. . Dry compositions [6]
A23L 2/395
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. . . in a particular shape or form [6]
A23L 2/40
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Effervescence-generating compositions [2]
A23L 2/42
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Preservation of non-alcoholic beverages [6]
A23L 2/44
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. . by adding preservatives [6]
A23L 2/46
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. . by heating [6]
A23L 2/48
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. . . by irradiation or electric treatment [6]
A23L 2/50
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. . by irradiation or electric treatment without heating [6]
A23L 2/52
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Adding ingredients (adding preservatives A23L 2/44) [6]
A23L 2/54
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. . Mixing with gases [6]
A23L 2/56
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. . Flavouring or bittering agents (sweeteners A23L 2/60) [6]
A23L 2/58
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. . Colouring agents [6]
A23L 2/60
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. . Sweeteners [6]
A23L 2/62
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. . Clouding agentsAgents to improve the cloud-stability [6]
A23L 2/64
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. . Re-adding volatile aromatic ingredients [6]
A23L 2/66
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. . Proteins [6]
A23L 2/68
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. . Acidifying substances [6]
A23L 2/70
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Clarifying or fining of non-alcoholic beveragesRemoving unwanted matter (purifying water C02F, e.g. by ion-exchange C02F 1/42) [6]
A23L 2/72
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. . by filtration [6]
A23L 2/74
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. . . using membranes, e.g. osmosis, ultrafiltration [6]
A23L 2/76
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. . by removal of gases [6]
A23L 2/78
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. . by ion-exchange [6]
A23L 2/80
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. . by adsorption [6]
A23L 2/82
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. . by flocculation [6]
A23L 2/84
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. . using micro-organisms or biological material, e.g. enzymes [6]
A23L 3/00
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Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (preservation of flour or bread A21D; processes specially adapted for particular foods or foodstuffs, see the relevant groups for the foods or foodstuffs in A23; preserving foods or foodstuffs in association with packaging B65B 55/00; preservation of alcoholic beverages C12H)
A23N
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MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES, OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FORPEELING VEGETABLES OR FRUIT IN BULKAPPARATUS FOR PREPARING ANIMAL FEEDING-STUFFS (machines for cutting straw or fodder A01F 29/00; disintegrating, e.g. shredding, B02C; severing, e.g. cutting, splitting, slicing, B26B, B26D)
A23P
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SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS (shaping substances in a plastic state in general B29C)
A24
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TOBACCOCIGARSCIGARETTESSMOKERS' REQUISITES
A41
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PERSONAL OR DOMESTIC ARTICLES
A41
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WEARING APPAREL
A42
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HEADWEAR
A43
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FOOTWEAR
A44
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HABERDASHERYJEWELLERY
A45
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HAND OR TRAVELLING ARTICLES
A46
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BRUSHWARE
A47
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FURNITURE (arrangements of seats for, or adaptation of seats to, vehicles B60N)DOMESTIC ARTICLES OR APPLIANCESCOFFEE MILLSSPICE MILLSSUCTION CLEANERS IN GENERAL (ladders E06C)
A61
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HEALTHAMUSEMENT
A61
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MEDICAL OR VETERINARY SCIENCEHYGIENE
A62
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LIFE-SAVINGFIRE-FIGHTING (ladders E06C)
A63
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SPORTSGAMESAMUSEMENTS
A99
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SUBJECT MATTER NOT OTHERWISE PROVIDED FOR IN THIS SECTION [2006.01]
B
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SECTION B — PERFORMING OPERATIONSTRANSPORTING
C
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SECTION C — CHEMISTRYMETALLURGY
D
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SECTION D — TEXTILESPAPER
E
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SECTION E — FIXED CONSTRUCTIONS
F
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SECTION F — MECHANICAL ENGINEERINGLIGHTINGHEATINGWEAPONSBLASTING
G
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SECTION G — PHYSICS
H
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SECTION H — ELECTRICITY

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