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IPC-Stelle: A23L 1/09 1-Punkt Untergruppe [Version 2010.01, Sprache EN - English]

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Hierarchielinien

DEKLA-Gruppen

Symbol		Titel
A Hierarchieinformationen		SECTION A — HUMAN NECESSITIES
A01 Hierarchieinformationen		AGRICULTURE
A01 Hierarchieinformationen		AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
A21 Hierarchieinformationen		FOODSTUFFS; TOBACCO
A21 Hierarchieinformationen		BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING [1, 2006.01]
A22 Hierarchieinformationen		BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A23 Hierarchieinformationen		FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
A23B Hierarchieinformationen		PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L 3/00; applying food preservatives in packages B65D 81/28)
A23C Hierarchieinformationen		DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)
A23D Hierarchieinformationen		EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 1/00; foods or foodstuffs containing edible oils or fats A21D, A23C, A23G, A23L; obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
A23F Hierarchieinformationen		COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF (coffee or tea pots A47G 19/14; tea infusers A47G 19/16; apparatus for making beverages, e.g. coffee or tea, A47J 31/00; coffee mills A47J 42/00)
A23G Hierarchieinformationen		COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF [1, 2006.01]
A23J Hierarchieinformationen		PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (fodder A23K; protein compositions or phosphatide compositions for pharmaceuticals A61K; phosphatides per seC07F 9/10; proteins per seC07K) [4]
A23K Hierarchieinformationen		FODDER
A23L Hierarchieinformationen		FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D) [4, 2006.01]
A23L 1/00 Hierarchieinformationen		Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) [4]
A23L 1/01 Hierarchieinformationen		. General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups; apparatus for baking, roasting, grilling or frying A47J 37/00) [2]
A23L 1/015 Hierarchieinformationen		. Removal of unwanted matter, e.g. deodorisation, detoxification (A23L 1/211 takes precedence) [4]
A23L 1/025 Hierarchieinformationen		. Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields (cooking A23L 1/01; preserving A23L 3/00, A23B) [4]
A23L 1/03 Hierarchieinformationen		. containing additives (A23L 1/05, A23L 1/30, A23L 1/308 take precedence) [4, 5]
A23L 1/035 Hierarchieinformationen		. . Emulsifiers (emulsifiers in general B01F 17/00) [4]
A23L 1/05 Hierarchieinformationen		. containing gelling or thickening agents (A23L 1/06 takes precedence) [5]
A23L 1/052 Hierarchieinformationen		. . of vegetable origin [5]
A23L 1/0522 Hierarchieinformationen		. . . Starch; Modified starch; Starch derivatives, e.g. esters, ethers [5]
A23L 1/0524 Hierarchieinformationen		. . . Pectin; Derivatives thereof [5]
A23L 1/0526 Hierarchieinformationen		. . . from seeds, e.g. locust bean gum, guar gum (A23L 1/0522, A23L 1/0524 take precedence) [5]
A23L 1/0528 Hierarchieinformationen		. . . from corms, tubers or roots, e.g. glucomannan (A23L 1/0522 takes precedence) [5]
A23L 1/053 Hierarchieinformationen		. . . Exudates, e.g. gum arabic, gum acacia, gum karaya, tragacanth [5]
A23L 1/0532 Hierarchieinformationen		. . . from seaweeds, e.g. alginates, agar, carrageenan [5]
A23L 1/0534 Hierarchieinformationen		. . . Cellulose; Derivatives thereof, e.g. ethers [5]
A23L 1/054 Hierarchieinformationen		. . of microbial origin, e.g. xanthan, dextran [5]
A23L 1/056 Hierarchieinformationen		. . of animal origin, e.g. chitin [5]
A23L 1/0562 Hierarchieinformationen		. . . Proteins, e.g. gelatin, collagen [5]
A23L 1/058 Hierarchieinformationen		. . Synthetic resins, e.g. polyvinylpyrrolidone [5]
A23L 1/059 Hierarchieinformationen		. . Inorganic additives, e.g. silica [5]
A23L 1/06 Hierarchieinformationen		. Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products [4]
A23L 1/064 Hierarchieinformationen		. . derived from fruit or vegetable solids [4]
A23L 1/068 Hierarchieinformationen		. . derived from fruit or vegetable juices [4]
A23L 1/072 Hierarchieinformationen		. . Simulated fruit products [4]
A23L 1/076 Hierarchieinformationen		. Products from apiculture, e.g. royal jelly or pollen (apiculture A01K 47/00-A01K 59/00); Substitutes therefor [4]
A23L 1/08 Hierarchieinformationen		. . Honey; Honey substitutes [2]
A23L 1/09 Hierarchieinformationen		. containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin (A23L 1/076, A23L 1/236 take precedence) [4, 5]
A23L 1/10 Hierarchieinformationen		. containing cereal-derived products (treating or baking of doughs containing flour A21D) [2]
A23L 1/105 Hierarchieinformationen		. . Fermentation of farinaceous cereal or cereal material; Addition of enzymes or micro-organisms (A23L 1/16, A23L 1/185, A23L 1/238 take precedence) [4]
A23L 1/16 Hierarchieinformationen		. . Types of pasta, e.g. macaroni, noodles (machines for making A21C; devices for drying F26B) [2]
A23L 1/162 Hierarchieinformationen		. . . Par-boiled or instant pasta [4]
A23L 1/164 Hierarchieinformationen		. . Flakes or other shapes of the ready-to-eat type (A23L 1/18 takes precedence) [2]
A23L 1/168 Hierarchieinformationen		. . Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal [2]
A23L 1/172 Hierarchieinformationen		. . Cereal germ products [2]
A23L 1/176 Hierarchieinformationen		. . Farinaceous granules for dressing meat, fish or the like [2]
A23L 1/18 Hierarchieinformationen		. . Puffed cereals, e.g. popcorn, puffed rice
A23L 1/182 Hierarchieinformationen		. . Products in which the original granular shape is maintained, e.g. par-boiled rice [2]
A23L 1/185 Hierarchieinformationen		. Malt products (malt products of pulse A23L 1/202; preparation of malt for brewing C12C) [2]
A23L 1/186 Hierarchieinformationen		. . Fermentation of cereal malt, or of cereal by malting [4]
A23L 1/187 Hierarchieinformationen		. Puddings; Dry powder puddings [2]
A23L 1/19 Hierarchieinformationen		. Cream substitutes (milk substitutes, coffee whitener compositions A23C 11/00) [2]
A23L 1/20 Hierarchieinformationen		. Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food; Preparation of products from legumes; Chemical means for rapid cooking of these foods, e.g. treatment with phosphates (animal foods A23K) [2]
A23L 1/201 Hierarchieinformationen		. . Rapid cooking pulse [4]
A23L 1/202 Hierarchieinformationen		. . Malt products; Fermented malt products (A23L 1/22 takes precedence; malt products of cereals A23L 1/185) [2]
A23L 1/211 Hierarchieinformationen		. . Removing bitter or other undesirable substances [4]
A23L 1/212 Hierarchieinformationen		. Preparation of fruits or vegetables (of pulse A23L 1/20; treating harvested fruit or vegetables in bulk A23N) [2]
A23L 1/214 Hierarchieinformationen		. . of tuberous or like starch containing root crops [2]
A23L 1/216 Hierarchieinformationen		. . . of potatoes [2]
A23L 1/2165 Hierarchieinformationen		. . . . Unshaped dry products, e.g. powders, flakes, granules or agglomerates [4]
A23L 1/217 Hierarchieinformationen		. . . . Roasted or fried products, e.g. snacks or chips [4]
A23L 1/218 Hierarchieinformationen		. . by pickling, e.g. sauerkraut, pickles [2]
A23L 1/22 Hierarchieinformationen		. Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes [2, 5]
A23L 1/221 Hierarchieinformationen		. . Natural spices, flavouring agents, or condiments; Extracts thereof (natural coffee or tea flavour A23F 3/40, A23F 5/46) [2]
A23L 1/222 Hierarchieinformationen		. . . from fruit, e.g. essential oils (essential oils in general C11B 9/00) [2]
A23L 1/223 Hierarchieinformationen		. . . Dried spices [2]
A23L 1/224 Hierarchieinformationen		. . . . Onions [2]
A23L 1/225 Hierarchieinformationen		. . . Mustard [2]
A23L 1/226 Hierarchieinformationen		. . Synthetic spices or flavouring agents or condiments [2]
A23L 1/227 Hierarchieinformationen		. . . containing amino acids [2]
A23L 1/228 Hierarchieinformationen		. . . . containing glutamic acids [2]
A23L 1/229 Hierarchieinformationen		. . . containing nucleotides [2]
A23L 1/23 Hierarchieinformationen		. . . prepared by fermentation [2]
A23L 1/231 Hierarchieinformationen		. . . Meat flavours [2]
A23L 1/232 Hierarchieinformationen		. . . Smoke flavours [2]
A23L 1/234 Hierarchieinformationen		. . . Coffee or cocoa flavours [2]
A23L 1/235 Hierarchieinformationen		. . . Fruit flavours [2]
A23L 1/236 Hierarchieinformationen		. . Artificial sweetening agents [2]
A23L 1/237 Hierarchieinformationen		. . Table salts; Dietetic salt substitutes [2]
A23L 1/238 Hierarchieinformationen		. . Soya sauce [2]
A23L 1/24 Hierarchieinformationen		. . Salad dressings; Mayonnaise; Ketchup [2]
A23L 1/27 Hierarchieinformationen		. Colouring or decolouring of foods [2]
A23L 1/272 Hierarchieinformationen		. . Retaining or modifying natural colour by use of additives, e.g. optical brighteners (A23L 1/275 takes precedence) [2]
A23L 1/275 Hierarchieinformationen		. . Addition of dyes or pigments with or without optical brighteners [2]
A23L 1/277 Hierarchieinformationen		. . Removing colour by chemical reaction, e.g. bleaching (bleaching flour A21D 2/00) [2]
A23L 1/28 Hierarchieinformationen		. Edible extracts or preparations of fungi (for medicinal purposes A61K)
A23L 1/29 Hierarchieinformationen		. Modifying nutritive qualities of foods; Dietetic products (A23L 1/09 takes precedence; dietetic salt substitutes A23L 1/22; enriched flour A21D 2/00; milk preparations A23C 9/00) [4, 5]
A23L 1/30 Hierarchieinformationen		. . containing additives (A23L 1/308 takes precedence) [2]
A23L 1/302 Hierarchieinformationen		. . . Vitamins [4]
A23L 1/303 Hierarchieinformationen		. . . . Vitamins A or D [4]
A23L 1/304 Hierarchieinformationen		. . . Inorganic salts, minerals, trace elements [4]
A23L 1/305 Hierarchieinformationen		. . . Amino acids, peptides or proteins (working-up proteins for foodstuffs A23J 3/00) [4]
A23L 1/307 Hierarchieinformationen		. . Reducing nutritive value; Dietetic products with reduced nutritive value [4]
A23L 1/308 Hierarchieinformationen		. . . Addition of substantially indigestible substances, e.g. dietary fibres (A23L 1/05 takes precedence) [4, 5]
A23L 1/31 Hierarchieinformationen		. Meat products; Meat meal (working-up proteins for foodstuffs A23J 3/00) [4]
A23L 1/311 Hierarchieinformationen		. . Meat meal or powder; Granules, agglomerates or flakes [4]
A23L 1/312 Hierarchieinformationen		. . from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts (glands or bones as ingredients of processed meat A23L 1/317) [4]
A23L 1/313 Hierarchieinformationen		. . Meat extracts [2]
A23L 1/314 Hierarchieinformationen		. . containing additives [4]
A23L 1/315 Hierarchieinformationen		. . Poultry products, e.g. poultry sausages [2]
A23L 1/317 Hierarchieinformationen		. . Comminuted or emulsified meat products, including sausages; Reformed meat from comminuted meat products [4]
A23L 1/318 Hierarchieinformationen		. . Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions; Macerating solutions [4]
A23L 1/32 Hierarchieinformationen		. Egg products [2]
A23L 1/322 Hierarchieinformationen		. . Egg rolls [4]
A23L 1/325 Hierarchieinformationen		. Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes [4]
A23L 1/326 Hierarchieinformationen		. . Fish meal or powder; Granules, agglomerates or flakes [4]
A23L 1/327 Hierarchieinformationen		. . Fish extracts [4]
A23L 1/328 Hierarchieinformationen		. . Fish eggs, e.g. caviar; Fish-egg substitutes [4]
A23L 1/33 Hierarchieinformationen		. . Shell-fish [2]
A23L 1/333 Hierarchieinformationen		. . Molluscs [2]
A23L 1/337 Hierarchieinformationen		. . Edible seaweed [2]
A23L 1/36 Hierarchieinformationen		. Food consisting mainly of nut meats or seeds [2]
A23L 1/38 Hierarchieinformationen		. . Peanut butter
A23L 1/39 Hierarchieinformationen		. Soups; Sauces (A23L 1/238, A23L 1/24 take precedence) [4]
A23L 1/40 Hierarchieinformationen		. . Soup concentrates, e.g. powders, cakes
A23L 1/48 Hierarchieinformationen		. Food compositions or treatment thereof not covered by the preceding subgroups [4]
A23L 2/00 Hierarchieinformationen		Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (soup concentrates A23L 1/40; preparation of non-alcoholic beverages by removal of alcohol C12H 3/00) [2]
A23L 3/00 Hierarchieinformationen		Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (preservation of flour or bread A21D; processes specially adapted for particular foods or foodstuffs, see the relevant groups for the foods or foodstuffs in A23; preserving foods or foodstuffs in association with packaging B65B 55/00; preservation of alcoholic beverages C12H)
A23N Hierarchieinformationen		MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES, OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING-STUFFS (machines for cutting straw or fodder A01F 29/00; disintegrating, e.g. shredding, B02C; severing, e.g. cutting, splitting, slicing, B26B, B26D)
A23P Hierarchieinformationen		SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS (shaping substances in a plastic state in general B29C)
A24 Hierarchieinformationen		TOBACCO; CIGARS; CIGARETTES; SMOKERS' REQUISITES
A41 Hierarchieinformationen		PERSONAL OR DOMESTIC ARTICLES
A41 Hierarchieinformationen		WEARING APPAREL
A42 Hierarchieinformationen		HEADWEAR
A43 Hierarchieinformationen		FOOTWEAR
A44 Hierarchieinformationen		HABERDASHERY; JEWELLERY
A45 Hierarchieinformationen		HAND OR TRAVELLING ARTICLES
A46 Hierarchieinformationen		BRUSHWARE
A47 Hierarchieinformationen		FURNITURE (arrangements of seats for, or adaptation of seats to, vehicles B60N); DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL (ladders E06C)
A61 Hierarchieinformationen		HEALTH; LIFE-SAVING; AMUSEMENT
A61 Hierarchieinformationen		MEDICAL OR VETERINARY SCIENCE; HYGIENE
A62 Hierarchieinformationen		LIFE-SAVING; FIRE-FIGHTING (ladders E06C)
A63 Hierarchieinformationen		SPORTS; GAMES; AMUSEMENTS
A99 Hierarchieinformationen		SUBJECT MATTER NOT OTHERWISE PROVIDED FOR IN THIS SECTION [2006.01]
B Hierarchieinformationen		SECTION B — PERFORMING OPERATIONS; TRANSPORTING
C Hierarchieinformationen		SECTION C — CHEMISTRY; METALLURGY
D Hierarchieinformationen		SECTION D — TEXTILES; PAPER
E Hierarchieinformationen		SECTION E — FIXED CONSTRUCTIONS
F Hierarchieinformationen		SECTION F — MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
G Hierarchieinformationen		SECTION G — PHYSICS
H Hierarchieinformationen		SECTION H — ELECTRICITY

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