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A
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SECTION A — HUMAN NECESSITIES
A01
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AGRICULTURE
A01
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AGRICULTUREFORESTRYANIMAL HUSBANDRYHUNTINGTRAPPINGFISHING
A21
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FOODSTUFFSTOBACCO
A21
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BAKINGEQUIPMENT FOR MAKING OR PROCESSING DOUGHSDOUGHS FOR BAKING [1, 2006.01]
A22
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BUTCHERINGMEAT TREATMENTPROCESSING POULTRY OR FISH
A23
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FOODS OR FOODSTUFFSTHEIR TREATMENT, NOT COVERED BY OTHER CLASSES
A23B
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PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDSCHEMICAL RIPENING OF FRUIT OR VEGETABLESTHE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L 3/00; applying food preservatives in packages B65D 81/28)
A23C
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DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESEMILK OR CHEESE SUBSTITUTESMAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)
A23D
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EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 1/00; foods or foodstuffs containing edible oils or fats A21D, A23C, A23G, A23L; obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
A23F
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COFFEETEATHEIR SUBSTITUTESMANUFACTURE, PREPARATION, OR INFUSION THEREOF (coffee or tea pots A47G 19/14; tea infusers A47G 19/16; apparatus for making beverages, e.g. coffee or tea, A47J 31/00; coffee mills A47J 42/00)
A23G
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COCOACOCOA PRODUCTS, e.g. CHOCOLATESUBSTITUTES FOR COCOA OR COCOA PRODUCTSCONFECTIONERYCHEWING GUMICE-CREAMPREPARATION THEREOF [1, 2006.01]
A23J
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PROTEIN COMPOSITIONS FOR FOODSTUFFSWORKING-UP PROTEINS FOR FOODSTUFFSPHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (fodder A23K; protein compositions or phosphatide compositions for pharmaceuticals A61K; phosphatides per seC07F 9/10; proteins per seC07K) [4]
A23J 1/00
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Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites (preparation of glue C09H) [4]
A23J 3/00
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Working-up of proteins for foodstuffs
A23J 3/04
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Animal proteins [5]
A23J 3/06
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. . Gelatine [5]
A23J 3/08
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. . Dairy proteins [5]
A23J 3/10
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. . . Casein (drying casein A23J 1/22) [5]
A23J 3/12
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. . from blood [5]
A23J 3/14
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Vegetable proteins [5]
A23J 3/16
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. . from soybean [5]
A23J 3/18
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. . from wheat [5]
A23J 3/20
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Proteins from micro-organisms or unicellular algae [5]
A23J 3/22
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by texturising [5]
A23J 3/24
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. . using freezing [5]
A23J 3/26
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. . using extrusion or expansion [5]
A23J 3/28
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. . using coagulation from or in a bath, e.g. spun fibres [5]
A23J 3/30
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by hydrolysis [5]
A23J 3/32
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. . using chemical agents [5]
A23J 3/34
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. . . using enzymes [5]
A23J 7/00
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Phosphatide compositions for foodstuffs, e.g. lecithin [4]
A23K
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FODDER
A23L
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FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23JTHEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P)PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D) [4, 2006.01]
A23N
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MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES, OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FORPEELING VEGETABLES OR FRUIT IN BULKAPPARATUS FOR PREPARING ANIMAL FEEDING-STUFFS (machines for cutting straw or fodder A01F 29/00; disintegrating, e.g. shredding, B02C; severing, e.g. cutting, splitting, slicing, B26B, B26D)
A23P
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SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS (shaping substances in a plastic state in general B29C)
A24
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TOBACCOCIGARSCIGARETTESSMOKERS' REQUISITES
A41
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PERSONAL OR DOMESTIC ARTICLES
A41
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WEARING APPAREL
A42
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HEADWEAR
A43
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FOOTWEAR
A44
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HABERDASHERYJEWELLERY
A45
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HAND OR TRAVELLING ARTICLES
A46
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BRUSHWARE
A47
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FURNITURE (arrangements of seats for, or adaptation of seats to, vehicles B60N)DOMESTIC ARTICLES OR APPLIANCESCOFFEE MILLSSPICE MILLSSUCTION CLEANERS IN GENERAL (ladders E06C)
A61
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HEALTHAMUSEMENT
A61
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MEDICAL OR VETERINARY SCIENCEHYGIENE
A62
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LIFE-SAVINGFIRE-FIGHTING (ladders E06C)
A63
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SPORTSGAMESAMUSEMENTS
A99
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SUBJECT MATTER NOT OTHERWISE PROVIDED FOR IN THIS SECTION [2006.01]
B
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SECTION B — PERFORMING OPERATIONSTRANSPORTING
C
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SECTION C — CHEMISTRYMETALLURGY
D
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SECTION D — TEXTILESPAPER
E
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SECTION E — FIXED CONSTRUCTIONS
F
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SECTION F — MECHANICAL ENGINEERINGLIGHTINGHEATINGWEAPONSBLASTING
G
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SECTION G — PHYSICS
H
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SECTION H — ELECTRICITY

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