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A
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HUMAN NECESSITIES
A01
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AGRICULTURE
A01
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AGRICULTUREFORESTRYANIMAL HUSBANDRYHUNTINGTRAPPINGFISHING
A21
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FOODSTUFFSTOBACCO
A21
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BAKINGEQUIPMENT FOR MAKING OR PROCESSING DOUGHSDOUGHS FOR BAKING [1, 2006.01]
A22
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BUTCHERINGMEAT TREATMENTPROCESSING POULTRY OR FISH
A23
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FOODS OR FOODSTUFFSTREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B
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PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDSCHEMICAL RIPENING OF FRUIT OR VEGETABLESTHE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23C
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DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESEMILK OR CHEESE SUBSTITUTESMAKING THEREOF  (obtaining protein compositions for foodstuffs A23J 1/00)
A23D
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EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
A23F
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COFFEETEATHEIR SUBSTITUTESMANUFACTURE, PREPARATION, OR INFUSION THEREOF
A23G
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COCOACOCOA PRODUCTS, e.g. CHOCOLATESUBSTITUTES FOR COCOA OR COCOA PRODUCTSCONFECTIONERYCHEWING GUMICE-CREAMPREPARATION THEREOF [1, 2006.01]
A23G 1/00
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CocoaCocoa products, e.g. chocolateSubstitutes therefor [1, 2006.01]
A23G 3/00
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SweetmeatsConfectioneryMarzipanCoated or filled products (chewing gum A23G 4/00) [1, 2006.01]
A23G 4/00
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Chewing gum [2006.01]
A23G 7/00
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Other apparatus specially adapted for the chocolate or confectionery industry [1, 2006.01]
A23G 9/00
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Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor [2, 2006.01]
A23G 9/04
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Production of frozen sweets, e.g. ice-cream [2, 2006.01]
A23G 9/06
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. . characterised by using carbon dioxide or carbon dioxide snow as cooling medium [2, 2006.01]
A23G 9/08
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. . Batch production [2, 2006.01]
A23G 9/10
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. . . using containers which are rotated or otherwise moved in a cooling medium [2, 2006.01]
A23G 9/12
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. . . using means for stirring the contents in a non-moving container [2, 2006.01]
A23G 9/14
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. . Continuous production (A23G 9/20 takes precedence) [2, 2006.01]
A23G 9/16
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. . . the products being within a cooled chamber, e.g. drum [2, 2006.01]
A23G 9/18
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. . . the products being on the outer wall of a cooled body, e.g. drum or endless band [2, 2006.01]
A23G 9/20
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. . the products being mixed with gas, e.g. soft-ice [2, 2006.01]
A23G 9/22
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. . Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups [2, 2006.01]
A23G 9/24
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. . . for coating or filling the products [2, 2006.01]
A23G 9/26
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. . . for producing frozen sweets on sticks [2, 2006.01]
A23G 9/28
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. . . for portioning or dispensing [2, 2006.01]
A23G 9/30
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. . . CleaningKeeping cleanSterilisation [2, 2006.01]
A23G 9/32
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characterised by the composition [2006.01]
A23G 9/34
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. . characterised by carbohydrates used, e.g. polysaccharides (characterised by the dairy products used A23G 9/40) [2006.01]
A23G 9/36
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. . containing microorganisms or enzymescontaining paramedical or dietetical agents, e.g. vitamins (characterised by the dairy products used A23G 9/40) [2006.01]
A23G 9/38
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. . containing peptides or proteins (characterised by the dairy products used A23G 9/40) [2006.01]
A23G 9/40
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. . characterised by the dairy products used [2006.01]
A23G 9/42
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. . containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 9/34) [2006.01]
A23G 9/44
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characterised by shape, structure or physical form (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G 9/52) [2006.01]
A23G 9/46
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. . Aerated, foamed, cellular or porous products [2006.01]
A23G 9/48
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. . Composite products, e.g. layered, coated, filled [2006.01]
A23G 9/50
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. . Products with edible or inedible supports, e.g. cornets [2006.01]
A23G 9/52
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Liquid productsSolid products in the form of powders, flakes or granules for making liquid products [2006.01]
A23J
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PROTEIN COMPOSITIONS FOR FOODSTUFFSWORKING-UP PROTEINS FOR FOODSTUFFSPHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS [4]
A23K
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FEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALSMETHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
A23L
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FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23JTHEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT  (shaping or working, not fully covered by this subclass, A23P)PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL [4, 2006.01]
A23N
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MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES, OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FORPEELING VEGETABLES OR FRUIT IN BULKAPPARATUS FOR PREPARING ANIMAL FEEDING-STUFFS (machines for cutting straw or fodder A01F 29/00; disintegrating, e.g. shredding, B02C; severing, e.g. cutting, splitting, slicing, B26B, B26D)
A23P
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SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
A24
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TOBACCOCIGARSCIGARETTESSIMULATED SMOKING DEVICESSMOKERS' REQUISITES
A41
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PERSONAL OR DOMESTIC ARTICLES
A41
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WEARING APPAREL
A42
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HEADWEAR
A43
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FOOTWEAR
A44
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HABERDASHERYJEWELLERY
A45
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HAND OR TRAVELLING ARTICLES
A46
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BRUSHWARE
A47
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FURNITUREDOMESTIC ARTICLES OR APPLIANCESCOFFEE MILLSSPICE MILLSSUCTION CLEANERS IN GENERAL
A61
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HEALTHLIFE-SAVINGAMUSEMENT
A61
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MEDICAL OR VETERINARY SCIENCEHYGIENE
A62
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LIFE-SAVINGFIRE-FIGHTING
A63
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SPORTSGAMESAMUSEMENTS
A99
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SUBJECT MATTER NOT OTHERWISE PROVIDED FOR IN THIS SECTION [2006.01]
B
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PERFORMING OPERATIONSTRANSPORTING
C
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CHEMISTRYMETALLURGY
D
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TEXTILESPAPER
E
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FIXED CONSTRUCTIONS
F
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MECHANICAL ENGINEERINGLIGHTINGHEATINGWEAPONSBLASTING
G
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PHYSICS
H
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ELECTRICITY

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