Internationale Patentklassifikation

Recherche
Merkliste

IPC-Version

Sprache

Anzeigesprachen

Recherche-Kriterium

Symbol	Version, Sprache	Auswahl

Suche in DEPATISnet Suche in DPMAregister

Suchanfrage: Es wurde noch keine Recherche ausgeführt.

IPC-Stelle: A23G 3/46 3-Punkt Untergruppe [Version 2013.01, Sprache EN - English]

Anzeigeoptionen

Definitionen

Anmerkungen

Sachverzeichnisse

Stich- und Schlagworte

Hierarchielinien

DEKLA-Gruppen

Symbol		Titel
A Hierarchieinformationen		SECTION A — HUMAN NECESSITIES
A01 Hierarchieinformationen		AGRICULTURE
A01 Hierarchieinformationen		AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
A21 Hierarchieinformationen		FOODSTUFFS; TOBACCO
A21 Hierarchieinformationen		BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING [1, 2006.01]
A22 Hierarchieinformationen		BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A23 Hierarchieinformationen		FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
A23B Hierarchieinformationen		PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23C Hierarchieinformationen		DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)
A23D Hierarchieinformationen		EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
A23F Hierarchieinformationen		COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
A23G Hierarchieinformationen		COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF [1, 2006.01]
A23G 1/00 Hierarchieinformationen		Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00)
A23G 3/00 Hierarchieinformationen		Sweetmeats; Confectionery; Marzipan; Coated or filled products (chewing gum A23G 4/00) [1, 2006.01]
A23G 3/02 Hierarchieinformationen		. Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
A23G 3/04 Hierarchieinformationen		. . Sugar-cookers
A23G 3/06 Hierarchieinformationen		. . Batch-rolling, rope-forming, or sizing machines
A23G 3/08 Hierarchieinformationen		. . Candy batch cooling tables
A23G 3/10 Hierarchieinformationen		. . Candy-pulling machines
A23G 3/12 Hierarchieinformationen		. . Apparatus for moulding candy in the plastic state
A23G 3/14 Hierarchieinformationen		. . Fondant beating or creaming machines
A23G 3/16 Hierarchieinformationen		. . Apparatus for casting fondant in bulk
A23G 3/18 Hierarchieinformationen		. . Apparatus for moulding fondants
A23G 3/20 Hierarchieinformationen		. . Apparatus for coating or filling sweetmeats or confectionery
A23G 3/22 Hierarchieinformationen		. . . Apparatus for coating by casting
A23G 3/24 Hierarchieinformationen		. . . Apparatus for coating by dipping
A23G 3/26 Hierarchieinformationen		. . . Apparatus for coating by tumbling
A23G 3/28 Hierarchieinformationen		. . Apparatus for decorating sweetmeats or confectionery (applying liquids to surfaces in general B05)
A23G 3/32 Hierarchieinformationen		. Processes for preparing caramel or sugar colours (colouring or flavouring foodstuffs A23L 1/27)
A23G 3/34 Hierarchieinformationen		. Sweetmeats, confectionery or marzipan; Processes for the preparation thereof [2006.01]
A23G 3/36 Hierarchieinformationen		. . characterised by the composition [2006.01]
A23G 3/38 Hierarchieinformationen		. . . Sucrose-free products [2006.01]
A23G 3/40 Hierarchieinformationen		. . . characterised by the fats used (containing dairy products A23G 3/46) [2006.01]
A23G 3/42 Hierarchieinformationen		. . . characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 3/46) [2006.01]
A23G 3/44 Hierarchieinformationen		. . . containing peptides or proteins (containing dairy products A23G 3/46) [2006.01]
A23G 3/46 Hierarchieinformationen		. . . containing dairy products [2006.01]
A23G 3/48 Hierarchieinformationen		. . . containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 3/42) [2006.01]
A23G 3/50 Hierarchieinformationen		. . characterised by shape, structure or physical form, e.g. products with supported structure (composite structures including chocolate, e.g. as layer, coating or filler A23G 1/54) [2006.01]
A23G 3/52 Hierarchieinformationen		. . . Aerated, foamed, cellular or porous products [2006.01]
A23G 3/54 Hierarchieinformationen		. . . Composite products, e.g. layered, coated, filled [2006.01]
A23G 3/56 Hierarchieinformationen		. . . Products with edible or inedible supports, e.g. lollipops [2006.01]
A23G 4/00 Hierarchieinformationen		Chewing gum (medicinal preparations characterised by chewing gum form A61K 9/68) [2006.01]
A23G 7/00 Hierarchieinformationen		Other apparatus specially adapted for the chocolate or confectionery industry
A23G 9/00 Hierarchieinformationen		Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor [2]
A23J Hierarchieinformationen		PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS [4]
A23K Hierarchieinformationen		FEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALS; METHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
A23L Hierarchieinformationen		FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D) [4, 2006.01]
A23N Hierarchieinformationen		MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES, OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING-STUFFS (machines for cutting straw or fodder A01F 29/00; disintegrating, e.g. shredding, B02C; severing, e.g. cutting, splitting, slicing, B26B, B26D)
A23P Hierarchieinformationen		SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS (shaping substances in a plastic state in general B29C)
A24 Hierarchieinformationen		TOBACCO; CIGARS; CIGARETTES; SMOKERS' REQUISITES
A41 Hierarchieinformationen		PERSONAL OR DOMESTIC ARTICLES
A41 Hierarchieinformationen		WEARING APPAREL
A42 Hierarchieinformationen		HEADWEAR
A43 Hierarchieinformationen		FOOTWEAR
A44 Hierarchieinformationen		HABERDASHERY; JEWELLERY
A45 Hierarchieinformationen		HAND OR TRAVELLING ARTICLES
A46 Hierarchieinformationen		BRUSHWARE
A47 Hierarchieinformationen		FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
A61 Hierarchieinformationen		HEALTH; LIFE-SAVING; AMUSEMENT
A61 Hierarchieinformationen		MEDICAL OR VETERINARY SCIENCE; HYGIENE
A62 Hierarchieinformationen		LIFE-SAVING; FIRE-FIGHTING
A63 Hierarchieinformationen		SPORTS; GAMES; AMUSEMENTS
A99 Hierarchieinformationen		SUBJECT MATTER NOT OTHERWISE PROVIDED FOR IN THIS SECTION [2006.01]
B Hierarchieinformationen		SECTION B — PERFORMING OPERATIONS; TRANSPORTING
C Hierarchieinformationen		SECTION C — CHEMISTRY; METALLURGY
D Hierarchieinformationen		SECTION D — TEXTILES; PAPER
E Hierarchieinformationen		SECTION E — FIXED CONSTRUCTIONS
F Hierarchieinformationen		SECTION F — MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
G Hierarchieinformationen		SECTION G — PHYSICS
H Hierarchieinformationen		SECTION H — ELECTRICITY

Zu vergleichende IPC-Stelle: Es wurden im Verzeichnis noch keine IPC-Stellen für die Vergleichsansicht vorgemerkt. [Version , Sprache ]