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IPC-Stelle: A23G 1/00 Hauptgruppe [Version 2013.01, Sprache EN - English]

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Hierarchielinien

DEKLA-Gruppen

Symbol		Titel
A Hierarchieinformationen		SECTION A — HUMAN NECESSITIES
A01 Hierarchieinformationen		AGRICULTURE
A01 Hierarchieinformationen		AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
A21 Hierarchieinformationen		FOODSTUFFS; TOBACCO
A21 Hierarchieinformationen		BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING [1, 2006.01]
A22 Hierarchieinformationen		BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A23 Hierarchieinformationen		FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
A23B Hierarchieinformationen		PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23C Hierarchieinformationen		DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)
A23D Hierarchieinformationen		EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
A23F Hierarchieinformationen		COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
A23G Hierarchieinformationen		COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF [1, 2006.01]
A23G 1/00 Hierarchieinformationen		Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00)
A23G 1/02 Hierarchieinformationen		. Preliminary treatment, e.g. fermentation of cocoa (machines for roasting cocoa A23N 12/00)
A23G 1/04 Hierarchieinformationen		. Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) [3]
A23G 1/06 Hierarchieinformationen		. . Apparatus for preparing or treating cocoa beans or nibs
A23G 1/08 Hierarchieinformationen		. . Cocoa butter presses (presses for squeezing out liquid from liquid-containing material in general B30B)
A23G 1/10 Hierarchieinformationen		. . Mixing apparatus; Roller mills for preparing chocolate
A23G 1/12 Hierarchieinformationen		. . Chocolate-refining mills, i.e. roll refiners
A23G 1/14 Hierarchieinformationen		. . Longitudinal conches
A23G 1/16 Hierarchieinformationen		. . Circular conches
A23G 1/18 Hierarchieinformationen		. . Apparatus for conditioning chocolate masses for moulding
A23G 1/20 Hierarchieinformationen		. . Apparatus for moulding, cutting, or dispensing chocolate
A23G 1/21 Hierarchieinformationen		. . . Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities [3, 7]
A23G 1/22 Hierarchieinformationen		. . . Chocolate moulds (A23G 1/21 takes precedence) [3]
A23G 1/24 Hierarchieinformationen		. . . Tapping or jolting tables [1, 7]
A23G 1/26 Hierarchieinformationen		. . . Conveying devices for chocolate moulds [1, 7]
A23G 1/28 Hierarchieinformationen		. . . Apparatus for removing chocolate from the moulds (discharging baked goods from tins A21B 3/18) [1, 7]
A23G 1/30 Hierarchieinformationen		. Cocoa products, e.g. chocolate; Substitutes therefor [2006.01]
A23G 1/32 Hierarchieinformationen		. . characterised by the composition [2006.01]
A23G 1/34 Hierarchieinformationen		. . . Cocoa substitutes [2006.01]
A23G 1/36 Hierarchieinformationen		. . . characterised by the fats used (containing dairy products A23G 1/46) [2006.01]
A23G 1/38 Hierarchieinformationen		. . . . Cocoa butter substitutes [2006.01]
A23G 1/40 Hierarchieinformationen		. . . characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 1/46) [2006.01]
A23G 1/42 Hierarchieinformationen		. . . containing micro-organisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G 1/46) [2006.01]
A23G 1/44 Hierarchieinformationen		. . . containing peptides or proteins (containing dairy products A23G 1/46) [2006.01]
A23G 1/46 Hierarchieinformationen		. . . containing dairy products [2006.01]
A23G 1/48 Hierarchieinformationen		. . . containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 1/40) [2006.01]
A23G 1/50 Hierarchieinformationen		. . characterised by shape, structure or physical form, e.g. products with an inedible support (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G 1/56) [2006.01]
A23G 1/52 Hierarchieinformationen		. . . Aerated, foamed, cellular or porous products [2006.01]
A23G 1/54 Hierarchieinformationen		. . . Composite products, e.g. layered, coated, filled [2006.01]
A23G 1/56 Hierarchieinformationen		. . Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk [2006.01]
A23G 3/00 Hierarchieinformationen		Sweetmeats; Confectionery; Marzipan; Coated or filled products (chewing gum A23G 4/00) [1, 2006.01]
A23G 4/00 Hierarchieinformationen		Chewing gum (medicinal preparations characterised by chewing gum form A61K 9/68) [2006.01]
A23G 7/00 Hierarchieinformationen		Other apparatus specially adapted for the chocolate or confectionery industry
A23G 9/00 Hierarchieinformationen		Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor [2]
A23J Hierarchieinformationen		PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS [4]
A23K Hierarchieinformationen		FEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALS; METHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
A23L Hierarchieinformationen		FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D) [4, 2006.01]
A23N Hierarchieinformationen		MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES, OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING-STUFFS (machines for cutting straw or fodder A01F 29/00; disintegrating, e.g. shredding, B02C; severing, e.g. cutting, splitting, slicing, B26B, B26D)
A23P Hierarchieinformationen		SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS (shaping substances in a plastic state in general B29C)
A24 Hierarchieinformationen		TOBACCO; CIGARS; CIGARETTES; SMOKERS' REQUISITES
A41 Hierarchieinformationen		PERSONAL OR DOMESTIC ARTICLES
A41 Hierarchieinformationen		WEARING APPAREL
A42 Hierarchieinformationen		HEADWEAR
A43 Hierarchieinformationen		FOOTWEAR
A44 Hierarchieinformationen		HABERDASHERY; JEWELLERY
A45 Hierarchieinformationen		HAND OR TRAVELLING ARTICLES
A46 Hierarchieinformationen		BRUSHWARE
A47 Hierarchieinformationen		FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
A61 Hierarchieinformationen		HEALTH; LIFE-SAVING; AMUSEMENT
A61 Hierarchieinformationen		MEDICAL OR VETERINARY SCIENCE; HYGIENE
A62 Hierarchieinformationen		LIFE-SAVING; FIRE-FIGHTING
A63 Hierarchieinformationen		SPORTS; GAMES; AMUSEMENTS
A99 Hierarchieinformationen		SUBJECT MATTER NOT OTHERWISE PROVIDED FOR IN THIS SECTION [2006.01]
B Hierarchieinformationen		SECTION B — PERFORMING OPERATIONS; TRANSPORTING
C Hierarchieinformationen		SECTION C — CHEMISTRY; METALLURGY
D Hierarchieinformationen		SECTION D — TEXTILES; PAPER
E Hierarchieinformationen		SECTION E — FIXED CONSTRUCTIONS
F Hierarchieinformationen		SECTION F — MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
G Hierarchieinformationen		SECTION G — PHYSICS
H Hierarchieinformationen		SECTION H — ELECTRICITY

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