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IPC-Stelle: A23C 19/093 3-Punkt Untergruppe [Version 2013.01, Sprache EN - English]

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Hierarchielinien

DEKLA-Gruppen

Symbol		Titel
A Hierarchieinformationen		SECTION A — HUMAN NECESSITIES
A01 Hierarchieinformationen		AGRICULTURE
A01 Hierarchieinformationen		AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
A21 Hierarchieinformationen		FOODSTUFFS; TOBACCO
A21 Hierarchieinformationen		BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING [1, 2006.01]
A22 Hierarchieinformationen		BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A23 Hierarchieinformationen		FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
A23B Hierarchieinformationen		PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23C Hierarchieinformationen		DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)
A23C 1/00		General dairy technology
A23C 1/00 Hierarchieinformationen		Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) [3]
A23C 3/00 Hierarchieinformationen		Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097)
A23C 7/00 Hierarchieinformationen		Other dairy technology
A23C 9/00		Dairy products; Processes specially adapted therefor
A23C 9/00 Hierarchieinformationen		Milk preparations; Milk powder or milk powder preparations (A23C 21/06 takes precedence; preservation A23C 3/00; chocolate milk A23G 1/00; ice-cream, mixtures for preparation of ice-cream A23G 9/00; puddings, dry powder puddings A23L 1/187) [3]
A23C 11/00 Hierarchieinformationen		Milk substitutes, e.g. coffee whitener compositions (cheese substitutes A23C 20/00; butter substitutes A23D; cream substitutes A23L 1/19)
A23C 13/00 Hierarchieinformationen		Cream; Cream preparations (ice-cream A23G 9/00); Making thereof (coffee whitener compositions A23C 11/00; cream substitutes A23L 1/19)
A23C 15/00 Hierarchieinformationen		Butter; Butter preparations; Making thereof (butter substitutes A23D)
A23C 17/00 Hierarchieinformationen		Buttermilk; Buttermilk preparations (A23C 9/14 takes precedence; preservation A23C 3/00) [3]
A23C 19/00 Hierarchieinformationen		Cheese; Cheese preparations; Making thereof (cheese substitutes A23C 20/00; casein A23J 1/20)
A23C 19/02 Hierarchieinformationen		. Making cheese curd [3]
A23C 19/024 Hierarchieinformationen		. . using continuous procedure [3]
A23C 19/028 Hierarchieinformationen		. . without substantial whey separation from coagulated milk [3]
A23C 19/032 Hierarchieinformationen		. . characterised by the use of specific micro-organisms, or enzymes of microbial origin [3]
A23C 19/04 Hierarchieinformationen		. . characterised by the use of specific enzymes of vegetable or animal origin (A23C 19/032 takes precedence) [3]
A23C 19/045 Hierarchieinformationen		. . Coagulation of milk without rennet or rennet substitutes [3]
A23C 19/05 Hierarchieinformationen		. . Treating milk before coagulation; Separating whey from curd (A23C 19/097 takes precedence) [3]
A23C 19/055 Hierarchieinformationen		. . Addition of non-milk fats or non-milk proteins [3]
A23C 19/06 Hierarchieinformationen		. Treating cheese curd after whey separation; Products obtained thereby (A23C 19/097 takes precedence) [3]
A23C 19/064 Hierarchieinformationen		. . Salting [3]
A23C 19/068 Hierarchieinformationen		. . Particular types of cheese [3]
A23C 19/072 Hierarchieinformationen		. . . Cheddar type [3]
A23C 19/076 Hierarchieinformationen		. . . Soft unripened cheese, e.g. cottage or cream cheese [3]
A23C 19/08 Hierarchieinformationen		. . . Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing [3]
A23C 19/082 Hierarchieinformationen		. . . . Adding substances to the curd before or during melting; Melting salts [3]
A23C 19/084 Hierarchieinformationen		. . . . Treating the curd, or adding substances thereto, after melting (adding non-milk components A23C 19/093) [3]
A23C 19/086 Hierarchieinformationen		. . Cheese powder; Dried cheese preparations [3]
A23C 19/09 Hierarchieinformationen		. . Other cheese preparations; Mixtures of cheese with other foodstuffs (preservation A23C 19/097) [3]
A23C 19/093 Hierarchieinformationen		. . . Addition of non-milk fats or non-milk proteins [3]
A23C 19/097 Hierarchieinformationen		. Preservation [3]
A23C 19/10 Hierarchieinformationen		. . Addition of preservatives [3]
A23C 19/11 Hierarchieinformationen		. . . of antibiotics [3]
A23C 19/14 Hierarchieinformationen		. Treating cheese after having reached its definite form, e.g. ripening, smoking (preservation A23C 19/097)
A23C 19/16 Hierarchieinformationen		. . Covering the cheese surface, e.g. with paraffin wax
A23C 20/00 Hierarchieinformationen		Cheese substitutes (A23C 19/055, A23C 19/093 take precedence) [3]
A23C 21/00 Hierarchieinformationen		Whey; Whey preparations (A23C 1/00, A23C 3/00, A23C 9/14 take precedence) [3]
A23C 23/00 Hierarchieinformationen		Other dairy products
A23D Hierarchieinformationen		EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
A23F Hierarchieinformationen		COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
A23G Hierarchieinformationen		COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF [1, 2006.01]
A23J Hierarchieinformationen		PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS [4]
A23K Hierarchieinformationen		FEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALS; METHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
A23L Hierarchieinformationen		FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D) [4, 2006.01]
A23N Hierarchieinformationen		MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES, OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING-STUFFS (machines for cutting straw or fodder A01F 29/00; disintegrating, e.g. shredding, B02C; severing, e.g. cutting, splitting, slicing, B26B, B26D)
A23P Hierarchieinformationen		SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS (shaping substances in a plastic state in general B29C)
A24 Hierarchieinformationen		TOBACCO; CIGARS; CIGARETTES; SMOKERS' REQUISITES
A41 Hierarchieinformationen		PERSONAL OR DOMESTIC ARTICLES
A41 Hierarchieinformationen		WEARING APPAREL
A42 Hierarchieinformationen		HEADWEAR
A43 Hierarchieinformationen		FOOTWEAR
A44 Hierarchieinformationen		HABERDASHERY; JEWELLERY
A45 Hierarchieinformationen		HAND OR TRAVELLING ARTICLES
A46 Hierarchieinformationen		BRUSHWARE
A47 Hierarchieinformationen		FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
A61 Hierarchieinformationen		HEALTH; LIFE-SAVING; AMUSEMENT
A61 Hierarchieinformationen		MEDICAL OR VETERINARY SCIENCE; HYGIENE
A62 Hierarchieinformationen		LIFE-SAVING; FIRE-FIGHTING
A63 Hierarchieinformationen		SPORTS; GAMES; AMUSEMENTS
A99 Hierarchieinformationen		SUBJECT MATTER NOT OTHERWISE PROVIDED FOR IN THIS SECTION [2006.01]
B Hierarchieinformationen		SECTION B — PERFORMING OPERATIONS; TRANSPORTING
C Hierarchieinformationen		SECTION C — CHEMISTRY; METALLURGY
D Hierarchieinformationen		SECTION D — TEXTILES; PAPER
E Hierarchieinformationen		SECTION E — FIXED CONSTRUCTIONS
F Hierarchieinformationen		SECTION F — MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
G Hierarchieinformationen		SECTION G — PHYSICS
H Hierarchieinformationen		SECTION H — ELECTRICITY

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