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IPC-Stelle: A23C 9/14 1-Punkt Untergruppe [Version 7 (gültig ab 01.2000), Sprache EN - English]

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Hierarchielinien

DEKLA-Gruppen

Symbol		Titel
A Hierarchieinformationen		HUMAN NECESSITIES
A01 Hierarchieinformationen		AGRICULTURE
A01 Hierarchieinformationen		AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
A21 Hierarchieinformationen		FOODSTUFFS; TOBACCO
A21 Hierarchieinformationen		BAKING; EDIBLE DOUGHS
A22 Hierarchieinformationen		BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A23 Hierarchieinformationen		FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
A23B Hierarchieinformationen		PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L 3/00; applying food preservatives in packages B65D 81/28)
A23C Hierarchieinformationen		DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)
A23C 1/00		General dairy technology
A23C 1/00 Hierarchieinformationen		Concentration, evaporation or drying (products obtained thereby A23C 9/00; making butter powder A23C 15/14 , cheese powder A23C 19/086; evaporating in general B01D 1/00) [3]
A23C 3/00 Hierarchieinformationen		Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097)
A23C 7/00 Hierarchieinformationen		Other dairy technology
A23C 9/00		Dairy products; Processes specially adapted therefor
A23C 9/00 Hierarchieinformationen		Milk preparations; Milk powder or milk powder preparations (A23C 21/06 takes precedence; preservation A23C 3/00; chocolate milk A23G 1/00; ice-cream, mixtures for preparation of ice-cream A23G 9/00; puddings, dry powder puddings A23L 1/187) [3]
A23C 9/12 Hierarchieinformationen		. Fermented milk preparations; Treatment using micro-organisms or enzymes (whey preparations A23C 21/00) [3]
A23C 9/123 Hierarchieinformationen		. . using only micro-organisms of the genus lactobacteriaceae; Yoghurt (A23C 9/13 takes precedence) [3]
A23C 9/127 Hierarchieinformationen		. . using micro-organisms of the genus lactobacteriaceae and other micro-organisms or enzymes, e.g. kefir, koumiss (A23C 9/13 takes precedence) [3]
A23C 9/13 Hierarchieinformationen		. . using additives [3]
A23C 9/133 Hierarchieinformationen		. . . Fruit or vegetables [3]
A23C 9/137 Hierarchieinformationen		. . . Thickening substances [3]
A23C 9/14 Hierarchieinformationen		. in which the chemical composition of the milk is modified by non-chemical treatment [3]
A23C 9/142 Hierarchieinformationen		. . by dialysis, reverse osmosis or ultrafiltration (A23C 9/144 takes precedence) [3]
A23C 9/144 Hierarchieinformationen		. . by electrical means, e.g. electrodialysis [3]
A23C 9/146 Hierarchieinformationen		. . by ion-exchange [3]
A23C 9/148 Hierarchieinformationen		. . by molecular sieve or gel filtration [3]
A23C 9/15 Hierarchieinformationen		. Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins (containing thickening substances A23C 9/154; mixtures of whey, with milk products or milk components A23C 21/06) [3]
A23C 9/152 Hierarchieinformationen		. containing additives (fermented milk preparations containing additives A23C 9/13) [3]
A23C 9/154 Hierarchieinformationen		. . containing thickening substances, eggs or cereal preparations; Milk gels [3]
A23C 9/156 Hierarchieinformationen		. . Flavoured milk preparations (A23C 9/154 takes precedence) [3]
A23C 9/158 Hierarchieinformationen		. . containing vitamins or antibiotics [3]
A23C 9/16 Hierarchieinformationen		. Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby (A23C 1/05 , A23C 9/18 take precedence) [3]
A23C 9/18 Hierarchieinformationen		. Milk in dried and compressed or semi-solid form [3]
A23C 9/20 Hierarchieinformationen		. Dietetic milk products not covered by groups A23C 9/12 to A23C 9/18 [3]
A23C 11/00 Hierarchieinformationen		Milk substitutes, e.g. coffee whitener compositions (cheese substitutes A23C 20/00; butter substitutes A23D; cream substitutes A23L 1/19)
A23C 13/00 Hierarchieinformationen		Cream; Cream preparations; Making thereof (coffee whitener compositions A23C 11/00; cream substitutes A23L 1/19)
A23C 15/00 Hierarchieinformationen		Butter; Butter preparations; Making thereof (butter substitutes A23D)
A23C 17/00 Hierarchieinformationen		Buttermilk; Buttermilk preparations (A23C 9/14 takes precedence; preservation A23C 3/00) [3]
A23C 19/00 Hierarchieinformationen		Cheese; Cheese preparations; Making thereof (cheese substitutes A23C 20/00; casein A23J 1/20)
A23C 20/00 Hierarchieinformationen		Cheese substitutes (A23C 19/055 , A23C 19/093 take precedence) [3]
A23C 21/00 Hierarchieinformationen		Whey; Whey preparations (A23C 1/00 , A23C 3/00 , A23C 9/14 take precedence) [3]
A23C 23/00 Hierarchieinformationen		Other dairy products
A23D Hierarchieinformationen		EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 1/00; foods or foodstuffs containing edible oils or fats A21D , A23C , A23G , A23L; obtaining, refining, preserving C11B , C11C; hydrogenation C11C 3/12)
A23F Hierarchieinformationen		COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF (coffee or tea pots A47G 19/14; tea infusers A47G 19/16; apparatus for making beverages, e.g. coffee or tea, A47J 31/00; coffee mills A47J 42/00)
A23G Hierarchieinformationen		COCOA; CHOCOLATE; CONFECTIONERY; ICE-CREAM
A23J Hierarchieinformationen		PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (fodder A23K; protein compositions or phosphatide compositions for pharmaceuticals A61K; phosphatides per se C07F 9/10; proteins per se C07K) [4]
A23K Hierarchieinformationen		FODDER
A23L Hierarchieinformationen		FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B TO A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL [4]
A23N Hierarchieinformationen		MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES, OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING-STUFFS (machines for cutting straw or fodder A01F 29/00; disintegrating, e.g. shredding, B02C; severing, e.g. cutting, splitting, slicing, B26B , B26D)
A23P Hierarchieinformationen		SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS (shaping substances in a plastic state in general B29C)
A24 Hierarchieinformationen		TOBACCO; CIGARS; CIGARETTES; SMOKERS' REQUISITES
A41 Hierarchieinformationen		PERSONAL OR DOMESTIC ARTICLES
A41 Hierarchieinformationen		WEARING APPAREL
A42 Hierarchieinformationen		HEADWEAR
A43 Hierarchieinformationen		FOOTWEAR
A44 Hierarchieinformationen		HABERDASHERY; JEWELLERY
A45 Hierarchieinformationen		HAND OR TRAVELLING ARTICLES
A46 Hierarchieinformationen		BRUSHWARE
A47 Hierarchieinformationen		FURNITURE (arrangements of seats for, or adaptation of seats to, vehicles B60N); DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL (ladders E06C)
A61 Hierarchieinformationen		HEALTH; AMUSEMENT
A61 Hierarchieinformationen		MEDICAL OR VETERINARY SCIENCE; HYGIENE
A62 Hierarchieinformationen		LIFE-SAVING; FIRE-FIGHTING (ladders E06C)
A63 Hierarchieinformationen		SPORTS; GAMES; AMUSEMENTS
B Hierarchieinformationen		PERFORMING OPERATIONS; TRANSPORTING
C Hierarchieinformationen		CHEMISTRY; METALLURGY
D Hierarchieinformationen		TEXTILES; PAPER
E Hierarchieinformationen		FIXED CONSTRUCTIONS
F Hierarchieinformationen		MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
G Hierarchieinformationen		PHYSICS
H Hierarchieinformationen		ELECTRICITY

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