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Symbol IPC-Stellen auswählen Titel
A
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HUMAN NECESSITIES
A01
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AGRICULTURE
A01
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AGRICULTUREFORESTRYANIMAL HUSBANDRYHUNTINGTRAPPINGFISHING
A21
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FOODSTUFFSTOBACCO
A21
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BAKINGEQUIPMENT FOR MAKING OR PROCESSING DOUGHSDOUGHS FOR BAKING [1, 2006.01]
A21B
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BAKERS' OVENSMACHINES OR EQUIPMENT FOR BAKING (domestic baking equipment A47J 37/00)
A21C
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MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHSHANDLING BAKED ARTICLES MADE FROM DOUGH
A21D
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TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALSBAKINGBAKERY PRODUCTSPRESERVATION THEREOF [1, 2006.01]
A21D 2/00
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Treatment of flour or dough by adding materials thereto before or during baking (batters, dough or mixtures before baking A21D 10/00) [1, 2, 2006.01]
A21D 2/02
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by adding inorganic substances [1, 2006.01]
A21D 2/04
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. . OxygenOxygen-generating compounds, e.g. ozone, peroxides [1, 2006.01]
A21D 2/06
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. . Reducing agents [1, 2006.01]
A21D 2/08
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by adding organic substances [1, 2006.01]
A21D 2/10
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. . Hydrocarbons [1, 2006.01]
A21D 2/12
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. . Halohydrocarbons [1, 2006.01]
A21D 2/14
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. . Organic oxygen compounds [1, 2006.01]
A21D 2/16
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. . . Fatty acid esters [1, 2006.01]
A21D 2/18
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. . . Carbohydrates [1, 2006.01]
A21D 2/20
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. . . Peroxides [1, 2006.01]
A21D 2/22
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. . . Ascorbic acid [1, 2006.01]
A21D 2/24
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. . Organic nitrogen compounds [1, 2006.01]
A21D 2/26
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. . . Proteins [1, 2006.01]
A21D 2/28
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. . Organic sulfur compounds [1, 2006.01]
A21D 2/30
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. . Organic phosphorus compounds [1, 2006.01]
A21D 2/32
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. . . Phosphatides [1, 2006.01]
A21D 2/34
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. . Animal material [1, 2006.01]
A21D 2/36
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. . Vegetable material [1, 2006.01]
A21D 2/38
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. . . Seed germsGerminated cerealsExtracts thereof [1, 2006.01]
A21D 2/40
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Apparatus for the chemical treatment of flour or dough [1, 2006.01]
A21D 4/00
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Preserving flour or dough before baking by storage in an inert atmosphere [1, 2006.01]
A21D 6/00
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Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating [1, 2, 2006.01]
A21D 8/00
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Methods for preparing or baking dough (treatment of flour or dough by adding materials A21D 2/00) [1, 2006.01]
A21D 10/00
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Batters, dough or mixtures before baking [2, 2006.01]
A21D 13/00
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Finished or partly finished bakery products [1, 2006.01, 2017.01]
A21D 15/00
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Preserving finished bakery productsImproving (refreshing A21D 17/00) [1, 2, 2006.01]
A21D 17/00
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Refreshing bakery products [2, 2006.01]
A22
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BUTCHERINGMEAT TREATMENTPROCESSING POULTRY OR FISH
A23
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FOODS OR FOODSTUFFSTREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A24
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TOBACCOCIGARSCIGARETTESSIMULATED SMOKING DEVICESSMOKERS' REQUISITES
A41
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PERSONAL OR DOMESTIC ARTICLES
A41
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WEARING APPAREL
A42
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HEADWEAR
A43
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FOOTWEAR
A44
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HABERDASHERYJEWELLERY
A45
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HAND OR TRAVELLING ARTICLES
A46
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BRUSHWARE
A47
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FURNITUREDOMESTIC ARTICLES OR APPLIANCESCOFFEE MILLSSPICE MILLSSUCTION CLEANERS IN GENERAL
A61
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HEALTHLIFE-SAVINGAMUSEMENT
A61
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MEDICAL OR VETERINARY SCIENCEHYGIENE
A62
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LIFE-SAVINGFIRE-FIGHTING
A63
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SPORTSGAMESAMUSEMENTS
A99
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SUBJECT MATTER NOT OTHERWISE PROVIDED FOR IN THIS SECTION [2006.01]
B
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PERFORMING OPERATIONSTRANSPORTING
C
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CHEMISTRYMETALLURGY
D
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TEXTILESPAPER
E
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FIXED CONSTRUCTIONS
F
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MECHANICAL ENGINEERINGLIGHTINGHEATINGWEAPONSBLASTING
G
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PHYSICS
H
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ELECTRICITY

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